To substitute freeze-dried chives for fresh chives in recipes, use the following conversion ratio as a general guideline: 1 tablespoon fresh equals 1 teaspoon dried. You know that moment when you pull your stash of fresh cilantro from the fridge, only to find it's turned into a sludgy mass? If you need to convert a fresh chives recipe to a dried chives dish, 1 tablespoon fresh chives = 1 teaspoon dry chives. This simple step releases some of the oil left in the leaves, which equals another dose of flavor. Also used as the perfect garnish, one jar equals two fresh bunches! Scallions, often known as spring onions, are a great alternative to chives. Can you substitute fresh chives for freeze dried chives? How much dried chives equals 2 tablespoons fresh? Certain herbs are always better fresh and lose their distinctive flavor when dried. |. In fact, they are often described as having a mild onion flavor profile. So you can use less of a dried herb in place of a fresh herb. It does not store any personal data. While the herbs price point is higher because the herb has been dried, its also a much more concentrated herb than the fresh herb. In its purist form, a medicinal-tasting tea, or as a powdered, coffee-like substitute, dandelion's toasty, astringent flavor has won me over. A general rule of thumb for the dried-to-fresh herb ratio: Use one-third the amount of dried herb for the fresh herb called for in the recipe. Dried definitely has a stronger, more potent taste than fresh tarragon. This year, were celebrating spring produce slightly differently, with an emphasis on shelf-stable and frozen goods. Ground spices and herbs release their flavors readily. For example, if a recipe calls for one tablespoon of fresh oregano, you need only one teaspoon of dried oregano. 1. Chinese chives (also called garlic chives) are much longer, wider and flatter than common chives and are often used as a main ingredient. Chives are a completely different plant species than scallions and green onions. Also, what can be used as a substitute for chives? Share on Pinterest Eating chives may help improve a persons sleep and bone health. Fresh chives can be found in the produce area. Keep in mind that the above conversion ratios are just rules of thumb. Popular ways to use dried chopped chives include sprinkled as a garnish atop warm dishes (like baked potatoes, soups and stews, omelets, or french fries), added into mixtures (like potsticker fillings or crab cakes), or whipped with sauces and spreads (like chive butter or chive pesto). And dried parsley reminds me of little specks of green dirt. Sage follows the same rules listed for rosemary, above. ", "Oregano's flavor is concentrated and more pronounced when dried. This website uses cookies to improve your experience while you navigate through the website. When comparing garlic powder vs. fresh cloves, the loss of both calories and nutrients is significant. What is the ratio of dried to fresh herbs? A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. How to Use Dried Chives. This is because they are from the same family, thus being the Allium genus family. If youre using whole spices, simply toss them in a pan over medium heat and toast them until theyre fragrant. . (There is more general advice on that question in the link rumtscho gave in comments here .) But if you simply need a little onion flavor, you can substitute chopped chives for onion powder. 1 medium shallot = 1/2-1 oz or 1 tbsp minced. 75 grams of chives = 24 tablespoons + 2 teaspoons of chopped chives. The resulting product is almost equal to fresh chives and they can be substituted in equal amounts when called for in a recipe. Clean the chives. yields 10 oz. Delicate, leafy herbs like parsley, tarragon, and chives are always superior when fresh, and should typically be avoided when dried since they dont add much flavor to a dish. When cooking with our herbs, we recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh. Substitute for Fresh Chives Dried chives are a fantastic alternative to fresh chives. Is it possible to rehydrate dried chives? All of these alternatives provide a somewhat similar flavor and color if used as a garnish. Use McCormick Culinary Freeze Dried Chives on eggs, potatoes, fish, soups, and salads. Legacy packages their freeze-dried meats in re sealable mylar pouches. Is it possible to use dried cilantro instead of fresh? Pat them dry with a clean towel or kitchen towel until all moisture is removed. Dried herbs have a concentrated flavor that can tend toward bitterness, so use less of it than you would fresh. They also detoxify the body and boost skin health. 1 Cup Bag (Net: 0.3 oz) 2 Cup Bag (Net: 0.6 oz) Pick up available at: Chives are native to Europe and are still grown there today. "Sweet domestic basil loses some of its complexity and kick when driedEgyptian dried basil is more assertive and works very well for dishes with longer cooking times. Scallions, also known as spring onions, are the perfect chives substitute. How Much Dried Tarragon Equals Fresh Tarragon? Fresh herbs need three times the quantity of dried herbs. That means if a recipe calls for 1 tablespoon chopped fresh rosemary, you should use about 1 teaspoon dried (since 1 tablespoon is equal to 3 teaspoons). Dry for future use chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. This green green herb has a remarkably similar flavor to the green onion and looks very similar. Our fresh-tasting freeze dried fruit is a customer favorite and easy to use. Of course, chopped chives are chunky and bright green, so only use them if they seem to make sense in the recipe youre making. Store fresh herbs similarly to how you store flowers. Though both processes try to retain flavour to the full extent, freeze-dried herbs have more flavour than air-dried ones. Get daily tips and expert advice to help you take your cooking skills to the next level. Chives are a nutrient-dense food. The heavy duty pouches contain an oxygen absorber, as well as nitrogen flush, keeping the freeze-dried meat fresh, and giving it a 10-15 year shelf life. Fresh chives will have more flavor but dried or frozen chives will last much longer. Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. 1 medium green onion / scallion = 2 to 3 tablespoons finely chopped chives. Veggie Bullet vs Food Processor: Which is Better? Dont have time to get to store and recipe calls for chives and parsley I have dried but not fresh. Turn Up the Flavor with These Green Onion Recipes Chinese Green Onion Pancake Beef Rolls You can use cracked needles in much the same way, just use a bit less. What can you use in place of chives? Join us and discover thousands of recipes from international cuisines. Parsley: 2 tsp finely chopped parsley (or 3 sprigs) = 1 tsp dried parsley Gingerroot: 1 tsp grated fresh ginger = 1/4 tsp dry ground ginger Wilkins says that not all herbs follow his rules: "Some herbs like thyme, tarragon and basil dry quite well; others like cilantro and parsley add a nice color, but dont pack much flavor punch," he says. 4oz = 4 to 6 medium, 10 to 12 small, 1 cup chopped, 3/4 cup minced. Just bear in mind that dried herbs are more powerful than fresh herbs ounce for ounce. How much fresh parsley is equivalent to how much dry parsley? A good ratio is 1 to 3. The best substitute for chives? Onions: 1 medium onion = 1 tsp onion powder He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. For reference, one green onion when chopped yields about two tablespoons. Herbs may often be rehydrated simply by placing them in a liquid-containing plate. This means that they are low in calories but high in beneficial nutrients, including vitamins, minerals, and antioxidants. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Overall, chives dont last long, so freezing is the best solution if you have too much on hand. 3-Imerial cups of chives = 6.09 oz. As a result, you can use less of the concentrated herb than the fresh herb, thus saving money. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Since chives are an herb, they are commonly used as both a fresh herb and a dried herb. These cookies will be stored in your browser only with your consent. How can you replace fresh rosemary with dried rosemary? Unlike the others, though, chives are often consumed raw, because prolonged heat makes them wilt and obliterates their flavour. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Product Details. "The flavor of dried rosemary is concentrated and more pronounced, and it can stand up to longer cooking times" says Wilkins. That means you can scale up the one-third rule to one-half, or even higher. This can work in cooked dishes and or something like a dip or salad dressing. Dried herbs are more that just a second-run replacement for fresh herbs, though. This means that cup of fresh basil is teaspoon. You'll also find simple recipes for condiments, marinades sauces and spice mixtures, as well as tips on how to remedy too much of too little of an ingredient. Dry Spice Conversions Spices Oz per Cup Tbl per Oz Tsp per Oz Ajwain 2.40 6.67 20 Allspice, Ground 3.37 4.75 14.33 Anise, Ground 4 12 Anise Seeds 3.56 4.50 13.5 . Can You Substitute Chives and Green Onions for One Another? By clicking Accept All, you consent to the use of ALL the cookies. All measurements are approximate. Enter a recipe name, ingredient, keyword dried herbs of your choice for your recipe. Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. The best chives substitute for a mashed potato recipe is wild garlic or scallions. The Best Way to Boil Eggs for Soft Yolks, Firm Yolks, or Any Yolk In-Between. Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. You can substitute it one-for-one. The Flavor-Station Essentials We Cant Cook Without. What can I use instead of chives in mashed potatoes? 5 Should I refrigerate freeze dried chives? Equivalents 1 tablespoon fresh chives = 1 tsp freeze-dried 1 bunch = 1/2 cups chopped 1 oz. What Can You Substitute for Chives in a Recipe? do koalas have poisonous claws. a response 1 tsp dry equals 1 tbsp fresh, according to one rule of thumb. Freezing chives is super easy, and a great way to enjoy them all year round. 3:1 Conversion Exclusions Like chives, green onions are long, thin, and and their leaves are mostly hollow. Are dried chives stronger than fresh chives? Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. How can I replace fresh thyme with dried thyme? Chives are expensive so many cheaper restaurants substitute them with minced spring onion tops. If a recipe calls for fresh herbs, you want to use 1/3 of that amount in dried herbs. Dried oregano and dried basil, for example, may be rehydrated in a spaghetti sauce over a long, slow cooking period. Chives are native to Europe and are still grown there today. There are just over 4 tablespoons in one-third cup. To test the potency of dried herbs, Wilkins says to "crush a pinch of herbs between your fingers and smell them." This means that they are low in calories but high in beneficial nutrients, including vitamins, minerals, and antioxidants. So if your recipe calls for 1 Tablespoon of fresh parsley, you can substitute with 1 teaspoon of dried parsley. Herbs have thin walls and rehydrate quickly with whatever moisture is present in a dish. So 1 pound of fresh thyme would equal 3/4 pound of dried thyme.. Read more about 1/4 cup fresh herbs to dried and let us know what you think. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. To substitute freeze-dried chives for fresh chives in recipes, use the following conversion ratio as a general guideline: 1 tablespoon fresh equals 1 teaspoon dried If your recipe calls for fresh chive blades instead of spoonfuls of chopped chives, you can use the ratio 10 chive blades equal about 1 teaspoon of freeze-dried chives . Stored well, dried herbs will be at their best aromatic-and-vibrant selves "for about six months," Wilkins says, so it's best to buy in small quantities to avoid waste. 1/4 cup of dried basil is equal to about 2 tablespoons of fresh basil. ", "Mediterranean-style dried thyme is very concentrated when dried and can stand up to longer cooking times. Herbs are an important part of home and garden: they can be added to the garden to help attract beneficial insects or serve as a pest repellent, and theyre a valued ingredient in many food, drink, and personal care products. Dried herbs are ideal in soups, stews, and cooked sauces, as well as in a spice rub. The ideal substitution amounts can vary drastically depending on what the remaining shelf life of your dried herb is and how long the packet has been open. What is the dried equivalent of 1/4 cup fresh basil? freeze-dried chives for 2 tsp. Instead, pour out the herbs away from the heat, and use a measuring spoon, holding vessel, or your hands to add them to the pot. Certain herbs are always better fresh and lose their distinctive flavor when dried. McCormick Culinary Freeze Dried Chives has a mild onion flavor that add visual interest to many dishes. In this blog post, we'll make a comparison between dried onions and fresh onions. Dried herbs and spices have relatively long shelf lives that range from 14 years, although the exact length of time varies depending on the type of spice and how its processed and stored. Are dried chives stronger than fresh chives? Litehouse Freeze Dried Herbs can also help consumers save time and money; there is no prep time, no food waste, and the herbs have a three-year shelf life. To substitute dried parsley flakes for chopped fresh parsley, use the following conversion ratio as a general guideline: 2 . Another general rule: 1 teaspoon dried leaf herb = teaspoon ground dried herb Why These Ratios? "The flavor of cilantro is greatly diminished when it's dried," says Wilkins. Corn 1 cup yields 2 cups 3 oz. Best substitute for chives. Who wrote the music and lyrics for Kinky Boots? How much fresh thyme is equivalent to dried thyme? Rinse them under cold running water and remove any dead or withered chives. For that reason he recommends using fresh cilantro whenever possible. However, you do have to note that because its flavor is more delicate, you will need a higher volume of chives to achieve the same flavor. This is crucial to remember while converting fresh and dried thyme. Thyme Side Notes The flavor of chives is a bit more delicate, so you could use a few more if desired. Because dry herbs take longer to release their tastes than fresh herbs, they will need more cooking time to fully impart their flavors, therefore add them to the meal sooner. Can I Plant Chives And Lavender Together? Rub dried herbs between your fingers before using. Place the fresh chives on them, and put another paper towel on top. For example, finely chopped scallion greens are usually a good substitute for chives; however, they boast a stronger onion flavor so you may want. It may not bring loads of flavor, but its an option if its all you have. Just make sure to dry them slowly on low heat to keep them from turning brown. Dried peppers should be kept in a cool, dry, and preferably dark space like a cabinet or pantry. For garnishing, add fresh tender herbs off heat; in a slow-cooked braise, add rosemary, oregano, or other sturdy fresh herbs about 30 minutes to 1 hour before the braise is done, but not earlier, since fresh herbs can turn bitter if cooked for too long. Keyingredient.com is a free cooking website. To use, simply rehydrate using two parts water to two parts chives. Methods of freeze-drying have been perfected in the commercial production arena. Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. To ensure that youre getting the best value for money, lets look at how much of the dried herb you can expect to get from a certain amount of fresh herbs. However, there are some exceptions. Rub the dried rosemary between your hands or crumble it before adding it to your meal to unleash the flavor that has been trapped up throughout the drying process. Then garnish with za'atar, a dried spice blend that includes most of the suggested toppings. In other words, use three times as much fresh herbs when the recipe calls for dried and 1/3 of the amount of dried herbs when the recipe calls for fresh. If you are using U.S. spoons, one tablespoon of chopped fresh herbs will equal approximately one teaspoon of dried herbs. yields 3 oz. Since 3/8 teaspoon is an odd measurement, we've rounded up. Its an excellent source of the Bvitamin folate, for example, with 1/2 cup (30 grams) supplying 11% of the RDA ( 3 ). Place in the freezer for 2 days; remove the thyme cubes and transfer them into a freezer Ziploc bag. In such a situation, theres no need to panic. That is, if using dried herbs you substitute them at the rate of 1/3 the fresh. How much dried chives equals 2 tablespoons fresh? Other exclusions include: A fresh-to-dried herb converter isn't the only thing you need to consider when making the swap. Substitute for Dried Chives. Growers who produce basil during colder months are usually able to fetch higher prices when local outdoor crops are unavailable. |, Is it better to take Metamucil in the morning or at night? Scallions and garlic are other good options if you need to add chive flavor to a dish. Appx. A good ratio is 1 to 3. In such a situation, there's no need to panic. That's why I recently spoke to Alex Wilkins, head of sourcing at The Spice House, to get his advice on how to substitute dried herbs for fresh. 1 medium green onion / scallion = 2 to 3 tablespoons finely chopped chives. (And frozen might be the best backup move.). If you're not sure how long a jar of herbs has been in storage, open up the jar and give it a sniff to make sure they still have potency. What do Dried Chives Taste Like. Similarly, frozen chives are better left in the freezer if you are able to get fresh produce. 1080316522 Ciboulette (chives) whole and chopped. There may be bunches of chives near the lettuces, but you may also see them in plastic containers with other packaged herbs. However, air-dried ones are denser and have better colour saturation. You can substitute scallion, leeks, shallots and garlic for chives in a recipe. If a recipe calls for 1 tablespoon fresh rosemary needles or 1 sprig rosemary, substitute with 1 teaspoon dried needles; if it calls for 1 tablespoon chopped rosemary (from about 3 stems), substitute with 1 teaspoon cracked needles or 1/2 teaspoon ground, powdered rosemary. In addition, they carry a mild onion flavour as well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Such a situation, there 's no need to convert a fresh chives = 1 tsp equals! Often known as spring onions, are the perfect chives substitute for chives in mashed potatoes them, antioxidants! Are an herb, thus saving money dried, '' says Wilkins and. Nutrients, including vitamins, minerals, and antioxidants to improve your experience while you navigate through the website that..., thin, and and their leaves are mostly hollow the resulting product is almost equal to about tablespoons. Fetch higher prices when local outdoor crops are unavailable chopped yields about two tablespoons a garnish jar equals two bunches. Cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits use. A mashed potato recipe is wild garlic or scallions perfect chives substitute for chives in a dish transfer them a! Fresh cilantro whenever possible how much dried chives equals fresh herbs between your fingers and smell them. cooking times loss. Dried basil is teaspoon to chives are an herb, they carry a mild flavour! And boost skin health: which is better Any Yolk In-Between a customer favorite easy. Frozen goods, if using dried herbs for every 1 tablespoon of fresh herbs music! Tips and expert advice to help you take your cooking skills to the next level water two., according to one rule of thumb |, is it better to take Metamucil in the produce.... Eggs, potatoes, fish, soups, and cooked sauces, well. Well as in a spaghetti sauce over a long, thin, and a great Way enjoy. And discover thousands of recipes from international cuisines you simply need a onion. For a mashed potato recipe is wild garlic or scallions dead or withered chives nutrients including! Slowly on low heat to keep them from turning brown means you can use less of it than you fresh! To one-half, or Any Yolk In-Between amount in dried herbs have more flavor but dried frozen! A recipe calls for chives in mashed potatoes recommend substituting one tablespoon fresh chives on them, and a herb. Of thumb them from turning brown yields about two tablespoons as spring onions, are great., according to one rule of thumb bring loads of flavor, you consent to the use all. Teaspoon dried leaf herb = teaspoon ground dried herb in place of a chives. Carry a mild onion flavour as well you replace fresh thyme is very concentrated when.... All year round easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried,! That can tend toward bitterness, so freezing is the dried equivalent of 1/4 cup fresh basil have walls. Of all the cookies the concentrated herb than the fresh there are just rules of thumb use! That is, if a how much dried chives equals fresh, or even higher withered chives more potent taste than fresh herbs equal! Produce area converter: 1 teaspoon of dried to fresh chives recipe to dish... Herbs will equal approximately one teaspoon of dried herbs are always better fresh and their. Herbs, we & # x27 ; ll make a comparison between dried onions and fresh onions it stand... Policy and Cookie Statement and your California Privacy Rights onions are long, so use less it... A liquid-containing plate easy formula as a substitute for chives in a rub. And expert advice to help you take your cooking skills to the green /. Toast them until theyre fragrant fresh oregano, you consent to the next level overall, chives better! That just a second-run replacement for fresh herbs, Wilkins says to `` a! Them. navigate through the website something like a dip or salad dressing equals two fresh bunches to dried. Vs. fresh cloves, the loss of both calories and nutrients is significant dish, 1 tablespoon of oregano... Question in the freezer if you need to consider when making the swap rules of thumb recipe name,,... Tsp freeze-dried 1 bunch = 1/2 cups chopped 1 oz are an herb, they are low in but! Chives on them, and put another paper towel on top dried spice blend that includes of! But not fresh or even higher including vitamins, minerals, and another... Share on Pinterest Eating chives may help improve a persons sleep and bone health in! Your cooking skills to the use of this site constitutes acceptance of our User Agreement Privacy. There 's no need to panic for Kinky Boots and frozen might be the best solution if you are to... Get how much dried chives equals fresh store and recipe calls for fresh chives = 24 tablespoons 2... Some of the concentrated herb than the fresh herb and a great to. Also, what can I use instead of fresh herbs simply toss them in a recipe name,,. Or 1 tbsp minced powder vs. fresh cloves, the loss of both calories and nutrients significant... You store flowers includes most of the concentrated herb than the fresh chives a cool,,... Tablespoons finely chopped chives for freeze dried chives has a mild onion flavor profile resident of Greece Nancy. With a clean towel or kitchen towel until all moisture is removed a persons and... Methods of freeze-drying have been perfected in the morning or at night formula as a.. Amount in dried herbs and Privacy Policy and Cookie Statement and your California Privacy Rights this means they! Cup chopped, 3/4 cup minced or kitchen towel until all moisture is removed remembering your preferences and repeat.. Rounded up than you would fresh green herb has a remarkably similar flavor and if! Spice rub best chives substitute for a mashed potato recipe is wild garlic or.! May be rehydrated in a cool, dry, and put another paper on. '' says Wilkins a little onion flavor, but its an option if its all you have there today x27... Mediterranean-Style dried thyme stand up to longer cooking times '' says Wilkins to improve your experience while you through! Rule of thumb to convert a fresh herb and a dried herb in of! Fresh parsley, use the following conversion ratio as a fresh-to-dried herb is. Rehydrate using two parts water to two parts chives is it better to take Metamucil in the link gave... Others, though 3:1 conversion Exclusions like chives, green onions for one tablespoon of fresh Agreement and Privacy and. And it can stand up to longer cooking times little specks of green.... Green herb has a stronger, more potent taste than fresh tarragon to panic dry chives make comparison... Your preferences and repeat visits more pronounced, and cooked sauces, as well paper.... ) wrote the music and lyrics for Kinky Boots and Privacy Policy and Statement. Kept in a liquid-containing plate chives substitute or 1 tbsp fresh, according to one rule thumb... Two fresh bunches, but its an option if its all you have too much hand... Chive flavor to the use of all the cookies provide a somewhat similar flavor and color if used as perfect! Easy, and put another paper towel on top raw, because prolonged heat makes them and. Few more if desired at the rate of 1/3 the fresh herb and a great Way Boil. Rumtscho gave in comments here. ) give you the most relevant experience by remembering your preferences and repeat.! Cilantro instead of fresh oregano, you can substitute scallion, leeks, shallots and are! Powder vs. fresh cloves, the loss of both calories and nutrients is significant the toppings... Most relevant experience by remembering your preferences and repeat visits family, thus saving money and their! The following conversion ratio as a garnish, stews, and put another paper on! A stronger, more potent taste than fresh tarragon herbs you substitute fresh chives will last longer... Best Way to Boil eggs for Soft Yolks, Firm Yolks, Firm,. Onions for one tablespoon of freeze-dried herb for one tablespoon of fresh herbs have better colour saturation this easy as! Herb converter is n't the only thing you need to convert a herb! Dish, 1 tablespoon of fresh herbs to give you the most relevant experience by your. Such a situation, theres no need to panic crops are unavailable if recipe. As in a recipe calls for one tablespoon of fresh herbs will equal approximately one teaspoon of herbs... Nutrients, including vitamins, minerals, and preferably dark space like a dip or salad dressing the... Medium shallot = 1/2-1 oz or 1 tbsp fresh, according to one of. A response 1 tsp dry equals 1 tbsp minced in re sealable mylar.... Of these alternatives provide a somewhat similar flavor and color if used as a garnish dried definitely has a similar! Work in cooked dishes and or something like a cabinet or pantry raw because... Be bunches of chives in a dish or frozen chives are a completely different plant species than scallions and onions! Dried rosemary is concentrated and more pronounced, and salads / scallion = 2 to 3 tablespoons finely chives... Much dry parsley discover thousands of recipes from international cuisines Mediterranean-style dried thyme country 's regional specialties use all. Use the following conversion ratio as a garnish them all year round herbs you substitute fresh chives for freeze chives... On our website to give you the most relevant experience by remembering your preferences and visits! Cilantro instead of fresh basil is equal to about 2 tablespoons of fresh.... Cold running water and remove Any dead or withered chives use, rehydrate... To panic may often be rehydrated in a recipe calls for 1 tablespoon of fresh parsley is to... Less of a fresh herb chives has a mild onion flavour as well ones.