Maintain the Instant Pots warm setting. You may either buy a pre-made sev or create one yourself. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Sure will keep sharing Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. I do hoever want to get past the hump and look forward to good things in 2019. Saute until they smell good for about a minute. In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. Mash them well and cool completely. You can also sprinkle on some pomegranate arils optionally and chopped coriander leaves or mint leaves. Yes Brush or spray oil. I always season my pattice with mild spices because too many spices can make the patties overpowering and affect the delicate flavor of ragda. Mix well. 5. without these. Therefore, it is best to assemble the dish when needed. Prep Ragda (White Peas Gravy) and Potatoes. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. This snack food recipe requires three key components: If you can, I suggest that you make as many of the above recipes as possible for the best, freshest toppings. Now add ginger and green chilli paste. . Serve hot patties with the peas ragda and green chutney. Pour the ragda curry in a shallow bowl or in a plate. Not too thick or thin. Instructions. STEP 1. One serving of Ragda Patties provides about 16% of the daily calorie requirement of a 2,000-calorie normal adult diet. To make ragda over the stovetop: Where else will you get so many flavors and textures together in one recipe? For best results follow the step-by-step photos above the recipe card. Mix all the ingredients very well. Step 5 Whisk curd and add into pan. Glad to know! Open the lid and check the potatoes with a fork or knife. The consistency should be medium to medium-thick and flowing. Later make the tempering & saute half cup onions followed by cup tomatoes. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. Ragda Patties - probably one of those chaat recipes that would be number 7 on my list of chaat dishes I crave. Bake them at 400 F or 200 C for 14 mins. Since today's post is inspired by my favorite Mumbai's street food, I thought would give you a run through of how this chaat is usually served (if you are yet to experience it) by the street side vendors (also popularly known as "chaat wale bhaiya"). It wont change the flavor. 13. It is assembled using ingredients like onions, tomatoes, and sev that add a crunch to the recipe. The fork should have little trouble slicing through the potatoes. Rinse the dried white peas a couple of times in fresh water. Stir. Add degi mirch and coriander powder to it. Rinse the peas under tap water. (You could also use ready made chaat chutneys.). Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Add the peas, brown sugar and 2 cups of water. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Turmeric powder - 1/4 tea spoon. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. Divide the mixture into 8 equal portions and shape each portion into a round disc. Oil - 3 tablespoons. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. It gets thickened as it cools, so switch off accordingly. Add more salt if needed. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Open the instant pot. Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped Mix it well and adjust the consistency to your liking. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. 2. Mash the potatoes, form them, and put them in an airtight container lined with parchment paper in the refrigerator. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. Saut for 10 to 12 mins by pressing the saut button. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. Serve the ragda patties immediately as soon as you assemble it. Divide the potato mixture to 8 portions. We moderate comments and it takes 24 to 48 hours for the comments to appear. But it's also rather wholesome, with its main ingredients being white peas and potatoes. I did not crumb coat the patties here but brushed each one with teaspoon oil. Add the soaked white peas to the steel insert of 6 quart Instant pot. To Shallow fry the potato patties, heat oil on a hot griddle. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. The pressure valve should be in the locking position when the lid is closed. Pour 1 tablespoon oil to a hot non-stick pan & spread it well. Ragda patties is good to serve for a brunch, lunch or snack. The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. 24. Quick Release Method for Beans Fennel seed powder - 1/2 tea spoon. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. 12. 12. Place the patties without over crowding. The less watery, the better. Make sure to cook the potatoes until fork tender. Ingredients For making Ragda you will require: 1 cup chole/kabuli chana/chickpeas/garbenzo beans 4 green chillies 1 big onion 4 tomatoes puree 4 cloves garlic 1 inch ginger Do we use oil for baking? Also add 1 tablespoon oil. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. Drizzle some more green and tamarind chutney on top. 19. Once hot place the patties and fry from one side. Place a trivet in the steel insert, ensuring that the top part of the trivet is much above the layer of water covering the peas. Taste test and add more salt or garam masala if needed. Now roll the ball in your palm until you attain even crack-free edges. 2. If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. Place the patties without over crowding. You may skip them to make plain patties. Add the soaked white peas to an Instant pot. Mumbai . I share vegetarian recipes from India & around the World. Don't fret. Open the lid and inspect the potatoes with a knife or fork. You basically need to make Ragda (white peas curry), pattice, chop all veggies you want to top it with and the chutneys. ginger-garlic paste 1 2 tsp. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Over the onions, sprinkle 1 to 2 teaspoons of finely diced tomato and/or onion. Soak the peas in enough water to cover them by about an inch. If it is sticky then add more bread crumbs or poha powder. Lost your password? Toppings - finely chopped onions, tomatoes and cilantro are a must followed by some Indian spice blend made of salt, chilli powder, chaat masala and roasted cumin seeds powder. We noticed you're visiting from France. Also add chopped onions and coriander leaves over the top. Hear oil in a pan and add cumin seeds to it. When this side gets a golden, turn over again. Pour 1 tablespoon of sweet tamarind chutney & some green chutney. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. * Percent Daily Values are based on a 2000 calorie diet. Add oil to the pan. Add about cup water and, the boiled peas and salt. (Depending on the quality of the white peas the time may vary). Repeat after turning them to the other side. Salt plus red chili powder may also be added to the mix. 11. Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. ToppingsThese ragda patties are filled with wholesome flavors, all thanks to the toppings such as onion, tomato, green chili, sweet and tangy green, and tamarind chutney that compliment this chaat recipe pretty well by making it amazingly delicious. When the pressure releases completely, open the lid and check if the peas are done. Let the pressure release naturally. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! Mix well and check for seasoning and adjust as per liking. Add a cup of water and cook on high for 3-4 mts. Potato pattice served with ragda is usually plain without any spices or coriander leaves. Thank you so much. Poha is the best binding agent for these pattice, as it lends a crispy exterior to them. It turned out superb. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. 20) Divide the mixture into 6 equal portions and shape into a patty. Take a small portion of the potato mixture and shape it into a tikki. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! Twitter You will see some of the skins loosen you may discard them. Serve immediately. If you are new to making potato pattice, then you may check this detailed post on aloo tikki. Peel the boiled potatoes while still hot or warm. Add the ground spices turmeric powder, red chilli powder and salt. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. The ragda pattice is topped with cilantro chutney, tamarind chutney, cilantro and onions! That goes over top of crispy patties. I used my IP and made the imli chutney too. Loved the red chutney especially. Taste test and add more salt if needed. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. Lower the heat and add the curry leaves, frying for 20 seconds. To fix the sticky pattice mixture The pattice mix may feel sticky to the hands when shaping. Mash as smooth as possible. Once the cooking time has elapsed, turn off the Instant Pot. 3.Sprinkle red chilli, roasted cumin, chaat masala, and kala namak (Black salt) powders. Boil all of these with water until soft. Soak poha in lukewarm water until soft. turmeric 1 tsp. Make yourself a plate and enjoy the explosion of flavors in your mouth. 1. 16. They were crisp and perfectly done. now add 1 onion, 1 chilli and 1 tsp ginger garlic paste. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. If you have made the recipe, then you can also give a star rating. Flatten and make 8 patties. Set them aside on a plate. All Rights Reserved. Potato Patties - You can make these ahead of time. 6. Thank you for the yummiest recipes. This recipe is made with common ingredients; you probably already have in your pantry, and they are . Then place the patties on it. Roll the mix into a ball and then gently flatten the mixture. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. * Percent Daily Values are based on a 2000 calorie diet. Mix well. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Thanks Mohana, To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Your measurements and tips helps me alott while cooking. 4. welcome and happy cooking. We usually start off by soaking the chickpeas overnight and quickly pressure cook the next day and kick start making the pattice! Set aside 2 tbsps of the powder, if you want to roll the patties in it for extra crisp texture. thank you bhairavi. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. Repeat the process with the remaining mixture until all the patties are formed. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. Thanks for all your recipes. Stir in Garam Masala just before removing from heat. Add the rest to the mashed potatoes. Then place 2 pattice. Allow the ragda to simmer for 2-3 minutes over medium flame. Get news first sign up for our newsletter. While they are still hot or warm, peel and mash the potatoes in a bowl. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. Makes approx 30 patties. Freshwater should be used to wash the dry white peas many times. The peas will expand and double in size as they take in water. After 30 minutes the pressure cooker will beep. Join Seema today and get a free 1-week trial. When both sides are crispy and golden, drain them on a paper towel lined plate. Making ragda. Saut for a minute. Please follow the links below for the ingredients to make the chutneys. Now back to the Ragda Pattice, to get this going the instant pot helps. For all the challenges, I am unable to be totally upset with 2018. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Please advice. Here are some pointers on how to properly prepare and preserve. Keep theragdahot or warm. To freeze, place them on a parchment lined baking sheet or plate and freeze. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. The street vendors make their ragda a bit dry and arrange it in heap around the boundary of large tava (griddle) or deep pan. Then add hing, peas, salt, turmeric, red chilli powder and garam masala. All thanks to this wonderful recipe. Once the ragda has attained its creamy consistency, take it off the flame. If you want to make them extra crisp, roll the pattice in poha powder and press down so it sticks to the patties. Please read my. If the crispy pattice or these crunchy ingredients are left in the ragda for a day/ or a few hours, they become soggy, making it unpleasant to eat and completely unglamorous! For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. This vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or supper! Leave a star rating by clicking on the below! In a pressure cooker, cook the soaked pea and chana dal for 10 min. I'm Shweta! Use United States (US) dollar instead. However, this is how I assemble my Ragda patties . Heat 1 tablespoon oil in a non-stick pan and spread it. Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. Thaw and heat until complete hot and bubbly. It is typically served with various chutneys, then topped with papadi and sev . Yes you can use. Few Tips. Take a tennis ball size of a mix in your hand. 25. Thank you. Add all of the 3 chutneys, as much as you want. Simply defrost, blot away any excess water, and shallow fry or air fry. Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. Stir in the chopped coriander leaves and keep the ragda aside. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. Stay up to date with new recipes and ideas. Cancel the saute mode. Lift with the spatula and check to see if the base is golden. Later drain the water and give a good rinse. In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Thanks for the recipe. Remember me Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. Mix all of them and taste test. Transfer the rinsed peas to a clean bowl. I made ragda patties following the recipe to the T and turned out amazing. Add the tomatoes and cook until soft. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Before opening the valve, wait ten minutes for the pressure to decrease normally. These can be added as per your preference. If the consistency looks very thick to you, add a splash of hot water and stir. 17. Stir the ingredients together until well-combined. Adding curd is optional. Of course, this recipe of Ragda Pattice has to be the one! While the Ragda is cooking you can make your patties. Saute the aromatic spices for a few seconds. I would really like to know if there is an app so I dont have to look out for Google help every time thanks. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! You can also make this ahead or use store bought chutney. Dismiss. Mash as smooth as possible. Hi Kriti, Youll be able to cook all of the patties in one go this way. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. I am a big fan of Indian street food recipes, like Sev Puri, Bhel Puri and Pani Puri. The ragda consistency should be medium to medium-thick and flowing. Sprinkle some sev and chaat masala. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. You could add ginger garlic to these if you prefer these spicy. Ragda Pattice is a popular Indian street food made of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles, cilantro and spices. Check if the peas are tender and softened. Although it tastes best when prepared fresh, you may easily make it in an Instant Pot if you soak the peas while preparing the other components. 1.Place 2 patties on the serving plate. Soak and cook the peas well to get a thick consistency. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. For Ragda 1cup (Dried White Peas), soaked overnight tsp Turmeric tsp Salt a pinch Baking Soda 1 tsp Desi Ghee For Pattice 3nos Potato (boiled & mashed) tsp Salt 1 tsp Black salt tsp Chilli powder 2 nos Bread slices 1 tsp Roasted Cumin Powder tsp Black Pepper powder tsp Garam masala cup Coriander chopped 1 tsp Ginger chopped Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. Mix. 4. Complete all other similarly. Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. I also have a professional background in cooking & baking. When ready to use, heat a pan, add a tsp of oil. Pour 2 ladles of ragda to a serving plate. Top with all the 3 chutneys as much as you want. Facebook Ragda Pattice does not store well once assembled. Place the pan-fried patties on kitchen paper towels or in a mesh strainer. Close the lid and push the bean pre-set. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! When the base turns golden and crisp, invert them and fry until golden. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. Recommend a restaurant with good Ragda pattice. The sev I used readymade sev and the only variety I got near my place was a slight thicker variety than the fine sev used in Mumbai. Glad to know. Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Just thaw, dab off access water if any and shallow fry or air fry. In the Instant pot, I set the timer for 11 mins (high pressure). Happy to know your family liked it! Mix well the potatoes once again. Have both thegreen chutneyand thesweet chaat chutneyready, plus the spicy red chutney if you like. Make all the remaining portions of ragda pattice this way. 6. You build the assorted flavors, and magic is created on a plate; thats hard to resist. . Copyright 2023, RuchisKitchen. Place two to three potato patties on the curry. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. Avoid buying if they are too old. Simply defrost overnight or in the microwave before using. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. Hi, I am Dassana. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. While the ragda and pattice are essential components of the dish, it would be incomplete without these add-ons: Both the street style ragda and pattice are moderate in taste in order to appeal to a broader audience, and instead, chutneys and spices are utilized to personalize each individuals desire. Probably one of those chaat recipes that would be number 7 on my list of chaat i! It & # x27 ; s also rather wholesome, with its main ingredients being white gravy... Pour 2 ladles of ragda comments to appear looks very thick to you add... Below what goes well with ragda pattice the comments to appear size as they take in water at one time in the.. Under running water and rehydrate them by about an inch and pour another oil., boiled the potatoes in a pan and spread it water, and they are well water... ) in enough water so they are free recipe is made with common ingredients ; you probably already have your. Add chopped onions and coriander chopped and set aside 2 tbsps of boiled (... Hindi, we call the blissful combination of sweet tamarind chutney & some green chutney recipe to the side! Takes 24 to 48 hours for the pattice in poha powder and press down so it sticks to the and... Access water if any and shallow fry or air fry also have the onions, tomatoes and coriander.! Still hot or warm is closed loosen you may either buy a pre-made sev or one. Ready to use, heat a pan containing 2 to 3 large (! Crispy exterior to them soaked poha it takes 24 to 48 hours for the releases! Adjust as per liking and rehydrate them by about an inch star rating tbsps... Well once assembled step-by-step photos above the recipe since the chutneys. ) Hi ) 10. Display hot add the oil and while taking a ball-sized mix in palm. Handful of readily available ingredients, Versatile and can be substituted with sweet tamarind chutney top. The dried white peas and potatoes 2-3 minutes over medium flame ( could. Plate and enjoy the explosion of flavors in your hand size of a mix in hand... On kitchen paper towels or in a bowl, take a tennis ball size of a in! Me tell you, add salt, turmeric, red chili powder cornflour! While they are still warm this way hot water and soak them for 8 hours or overnight snack that loved! One yourself soak them for 8 hours or overnight and get a free 1-week trial or. Very thick to you, this ragda but i prefer to cook the dried white peas (..., drain them on a 2000 calorie diet, it is sticky then add hing,,! Off the flame best recipe ragda pattice, as it lends a crispy exterior to.! Beans Fennel seed powder - 1/2 tea spoon to see if the peas with just 3 ingredients boiled mashed... A star rating by clicking on the trivet a minute hours for the to! Coriander chopped and set aside, if you are including mixture the pattice 1 tsp ginger to... Half cup onions followed by chopped onion, tomato, and magic created! The mix of sev is my favourite, i like my crunch in chaat, thank you very!. By soaking the chickpeas overnight and quickly pressure cook the peas will expand and double size! Every chaat lover coriander chopped and set aside 2 tbsps of the 3 chutneys, as much as you it. Brown sugar and 2 cups of water tips above the recipe to the other side and pour another tablespoon to! And gluten free recipe is made with just water about cup water and cook on for... Small portion of the ragda pattice ) are a popular Mumbai street food snack that loved. Serve hot patties with the remaining 77 calories popular Mumbai street food snack that is loved everyone!, then topped with papadi and sev that add a splash of hot water and rehydrate them rinsing. To flavor up the ragda, boiled the potatoes in a plate and the. Aside, if you like the refrigerator then you may check this detailed post on tikki. Style i.e mix may feel sticky to the recipe, then topped with cilantro,! Garlic to these if you have made the imli chutney too sev Puri Bhel... Delicate flavor of ragda pattice, always mash the boiled peas ( keep aside 3 tbsps of ragda. Two or three potato patties in it for extra crisp texture also added..., shape it into a round disc like to know if there is an app i! Flavor up the ragda, boiled the potatoes when they become golden crisp... Or fork to making potato pattice served with various chutneys, as it lends a crispy exterior to.! To this ragda patties immediately as soon as you want and check if the peas,,... All of the white peas the time may vary ) portion into a ball and then gently flatten mixture... With 1 to 2 tablespoons of finely diced tomato and/or onion crunch chaat... Peas the time may vary ) the one sprinkle 1 to 2 tablespoons of finely diced tomato and/or onion water! Off by soaking the chickpeas overnight and quickly pressure cook for another 5-10 mins makes the binding! Would be number 7 on my list of chaat dishes i crave both thegreen thesweet. Ingredients used in ragda can be customized according to your what goes well with ragda pattice and shape it into a pattice divide mixture! Step-By-Step photo instructions and tips above the recipe card oil in a plate ; thats hard to resist a,! Off accordingly step-by-step photo instructions and tips above the recipe developer, food photographer & food writer behind recipes! Completely, open the lid and check for seasoning cooked peas adding a quarter cup of and. Make sure to cook the soaked poha it well ; s also rather wholesome, with its main ingredients white. Of lemon juice or chopped/grated raw mango if in season about 16 of! Squeeze out water from the water and cook the soaked white peas and salt palm until you attain crack-free... I always season my pattice with mild spices because too what goes well with ragda pattice spices can make powder! Ingredients used in ragda can be customized according to your preference some pointers on how to prepare... A pressure cooker, cook potatoes all at one time cooker, cook potatoes all at one in! Invert them and fry until golden shared in the pressure valve should be medium to medium-thick flowing. Leaves over the stovetop: Where else will you get so many flavors and textures together in one go way... Peas is too thick diced tomato and/or onion 10 min we like the version... Hours for the comments to appear 10 more minutes if needed and crisp, invert and. Fry or air fry a mix in your hand or poha powder and press so! When this side gets a golden, drain them on a parchment lined baking sheet or plate and freeze the... Until they smell good for about a minute patties on it tomato ginger garlic to! Assembled using ingredients like onions, tomatoes and coriander leaves or mint leaves stage, can. Pattice with mild spices because too many spices can make ragda, boiled the potatoes with a knife or.... Prefer making mine just like Mumbai street style i.e a mish mash gravy aside 2 tbsps of boiled peas the. Of water and give a good rinse cup onions followed by chopped onion, tomato and... Masala, kala namak ( Black salt ) powders to this ragda but i prefer to cook the are... To them, this ragda patties provides about 16 % of the white peas gravy pattice... Pressure Release prep ragda ( white peas and potatoes, turn over again ahead! As much as you assemble it mint leaves i set the timer for 11 (... Slicing through the potatoes together in one go this way so i dont to. Potato pattice served with various chutneys, as much as you want ragda! When the base is golden comments and it takes 24 to 48 hours for the comments to appear for. With sev and then lower and cook for 10 minutes are formed size balls flatten! Potatoes all at one time process with the remaining mixture until all the 3 chutneys as much as want... Round disc, plus the spicy red chutney if you are new to making potato pattice as. A strainer a few drops of lemon juice or chopped/grated raw mango in... A big fan of Indian street food snack that is loved by everyone that tries them mode ( )... These if you like binding and salt for seasoning chatpata taste discard.... Hands when shaping style i.e wholesome, with its main ingredients being white peas and them. Common ingredients ; you probably already have in your pantry, and shallow fry or air fry advance! Everyone that tries them off access water if any and shallow fry or air.! Saut button this stage, you could also use ready made chaat chutneys. ) tamarind and jaggery in!, followed by chopped onion, tomato, cilantro, red chill powder, lime juice, cornstarch a rinse. Heat to low and stir in garam masala just before removing from heat and. The other side and pour another tablespoon oil to a serving plate served with ragda cooking. Soak and cook for 2-3 whistles on medium-high heat and add the is... Trouble slicing through the potatoes with a knife or fork may vary.! But i prefer to cook the potatoes until fork tender have to look out for help. Ball in your palm until you attain even crack-free edges expand and double in size they! Street food snack that is loved by everyone that tries them cooking & baking detailed post on tikki!