When you are ready to use them thaw completely. The recipe includes directions for stovetop cooking and baking in the oven. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Yes. Add the carrots and celery and let the soup return to a boil. Cover the pot and secure the lid. We make ours just like these except with green pepper rings sliced over the top also. Allow them to get browned along the top and bottom. Looks like it could be exactly what Gram called the Autumn Dish. or noodles. In a large skillet, brown meatballs in oil; drain. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. 2 1/4 C water. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Sounds like a great idea to me. Brings back memories of mom making us a big batch during hard times. Instructions. These Classic Porcupine Meatballs are a super easy family favorite recipe. They were yummy. Shape the ground beef mixture into 1 1/2-inch balls. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Cover the dish tightly with foil and bake for about 1 hour. Follow me! Form the mixture into 1- inch meatballs. Love them. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Made them for a birthday party and they disappeared long before any of the other crockpots. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Cooking is my passion so please follow along and share what I create! Thanks for a great recipe and bringing back great memories! Mix well. It was done casserole style in the oven For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. I doubled and gave a batch to my daughter and husband. Brandi Burgess A.K.A. Thanks for the support! I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. I think these would be good with the spanish rice flavor of rice a roni! Cover and cook in 350 degree oven for 45 minutes. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Its funny how so many families have their own versions of the similar dish. Required fields are marked *. Served with broccoli and cauliflower augratin. Dinner doesn't get much better than this delicious comfort food casserole! You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Thank you so much for this wonderful recipe! Add the onion, celery and carrots. Thank you for another fantastic recipe! I will definitely try them soon! Followed your recipe and they turned out great! (You can also use leftover rice instead of partially cooked rice.) Will let you know how it works out. Slowly stir in water and special seasonings. Pour the can of crushed tomatoes over the balls. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Sure! Use a tablespoon or small cookie scoop to help make them uniform in size. Combine meatball ingredients together and form into balls. Its a cozy winter soup with a great protein punch from the meat and the eggs! 3. Thanks so much for supporting a small business and visiting our family owned blog . butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Add syrup, vinegar and soy sauce. Pour in the remaining soup mixture and bring to a boil. Add all of the sauce ingredients to the bowl of the Instant Pot. Thats a win for me!?? The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. thanks for sharing. Use a fork or your hands to gently combine the ingredients. Thanks Jamie! Release rest of steam and serve with noodles or as is as an appetizer. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. (Or you can weigh them as you shape them.) Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Serve over rice or mashed potatoes. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Once shimmering . Wow! A great family-friendly option if youve got picky eaters at home, too! Form into meatballs. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Bring to a boil and reduce heat. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Add the sauce ingredients to a medium bowl and stir together. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Sound good? Open the lid and serve the meatballs with some sauce over them. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Make sure everything gets well combined. Your email address will not be published. Add beef to bowl and use your hands to combine gently, but thoroughly. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. It's my day to do laundry, clean and hang out with Ella. I have only tried the recipe as written so I cant say for sure Alysia. I have never had them, must try! Meatballs are everyone's favorite! HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. I used a nice meatloaf combo that my local gourmet market sells. 1 (6.8 ounce) box Beef Rice A Roni For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. They all LOVED them! Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Perhaps Gram made up the name. Put the ground beef into a mixing bowl. Garnish with parsley, salt, and pepper. Drain any excess grease and pour the sauce mixture on top of the meatballs. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Its down-home, country-style cooking! balls. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Today's recipe is one of those comfort food type of recipes. Mix well. Danielle, Place in a Pam sprayed 13x9 Pyrex dish. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Bring to a boil and reduce heat. Combine all ingredients for the sauce and pour over meatballs. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake covered for 40 minutes. Home Recipes Dishes & Beverages Meatballs. Stir together with the spoon and top with the meatballs. Drain syrup from the pineapple and set aside. This site uses Akismet to reduce spam. Mix remaining soup, water and worchestershire sauce. Porcupine Meatballs are a fun twist on a traditional meatball recipe. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. 3 tbsp. Comfort food at its finest! Remove foil and bake 15 minutes more. Gather the ingredients. Beefy Tomato Macaroni Soup This post contains affiliate links. Drain. I made the meatballs last night. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. This recipe was given to my mom when she married back in 1970. Serve them alone or we like them with egg noodles and mixed vegetables. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Perfect! Simmer 10 minutes. Cook the vegetables for 4-5 minutes. I love the addition of red wine and Worcestershire in the sauce. Ill look into it and see what I can come up with. Continue cooking for about 45 minutes. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Directions Preheat the oven to 350 F. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Line a large tray with foil and spray with cooking spray. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! 2 In a large pot or skillet, brown meatballs on all sides. Let simmer for 5 minutes, or until meatballs are heated through. Cover baking dish with foil. Carefully place the meatballs in the pan. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. The more gentle you can be, the more light and tender your meatballs will stay. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Can you use cream of mushroom soup instead of tomato? How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Uncover and bake 15 more minutes. Serve it over bed of mashed potatoes. From my home to yourshappy cooking! Shape into 1-1/2-in. In a small bowl, whisk together tomato soup and water. Here you will find deliciously simple recipes for the every day home cook. Those are always the best meals! Shape the mixture into 25 golf ball sized meatballs. skillet and brown meatballs on all sides. Place in a lightly greased baking dish. Oil a baking dish or cast iron pan. I used to love this meal when I was growing up. Brown a finely diced onion in lard (I use oil). Heat the olive oil in a large non stick skillet over medium high heat. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. I heated these up tonight in the toaster oven and I believe they are even better than last night. I hope you find just what you are looking for! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Follow me! Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Mix it all together with your clean hands. These versatile meatballs pair nicely with just about any sides. Set to high pressure for 20 minutes with a natural release of 10 minutes. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* As an Amazon Associate I earn from qualifying purchases. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. I havent tried unfortunately. Kidney beans have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Recipes and recipes. So I was so pleased to see this recipe since I hadnt thought of it in years! Place in a lightly greased baking dish. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Just mix it all in now, no need to be shy. Easy to follow, tried, tested and loved! These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! The ease of this recipe is going to please you, my friends. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. They look fantastic. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! She never really wrote out her recipes. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Try it without the meat it is a filling dish. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Also delicious with cherries, raspberries, blackberries or strawberries! The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Add half the meatballs spacing evenly apart. Sooo delicious! Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Roll into 2 tablespoon-sized balls and place them on a plate. That does sound like a great addition, Sandy! ), Crock Pot (4 Ingredient!) 16 cups. Remove foil and bake 15 minutes more. Measure 1/2 cup of the rice and put it in with the meat. Preheat oven to 350 degrees. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. To make porcupine meatballs, start by preheating the oven to 350F (177C). Looking for more recipes, books, food and travel fun? I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Pour broth gently over the meatballs. My mom made them for us growing up. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . tomato sauce does not give it the same taste as tomato soup . Ive made these for years. 6. Stir and bring to a boil. In a separate bowl, combine the diced tomatoes and tomato sauce. He uses tomato sauce on his and cooks them on the stove. Seattle IKEA is too difficult to get to and makes me really cranky. Enjoy! Shape into 1-1/2-in. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Going to try it and will let you know how it turns out. Alternately you can bake them first, and then freeze them or freeze the leftovers. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Instructions. You can unsubscribe at any time by clicking the link that appears in all emails. It would also be great served with rice or pasta. Welcome to Spend With Pennies! Our whole family gobbles them up! Think outside the RICE A RONI box Christine! It was super easy to split up and we all enjoyed! Porcupine Meatballs! For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Preheat oven to 350. Mix with hands until everything is just evenly combined. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. OLD FASHIONED RICE PUDDING!! Tender, moist and super flavorful! I love these..I add green onions and a dash of Worcestershire sauce Let sit for 20 to 25 minutes. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. There are only 4 ingredients needed to make this tasty treasure come to life. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Free craft and recipe newsletters by email Click Here! :) Thanks so much for stopping by! Pour over meatballs. They were so good. I have made these three timesmy family & I love them. Sounds like a winning combination of ingredients! That is so great, Laurie! Cover and bake in the preheated oven for 45 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. . Combine ground beef with rice, egg and salt and pepper. Shape into 1-1/2-in. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Never seen it written down anywhere. Add beef and mix well. These meatballs are so easy to make, even your kids will love to help! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Good luck! The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. If desired thin with more chicken broth. You can't go wrong with this classic comfort food. Form into 1 - 1 1/2 inch meatball shapes. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Super good and easy! Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Oh boy I have such a soft spot for rice-a-roni. So zesty and delicious, and ready in only an hour! 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Jamie, I went to Cosco and bought the Ninja Love it. Heat up a large, deep skillet over medium high heat. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Thanks again. The leftovers are amazing too! It was layered like lasagna In a large skillet in a small amount of oil, brown meatballs over medium high heat. Cover the pot and secure the lid. size of a walnut, golfball or tennis ball? Pour 3/4 of the soup over the hot pasta. A favorite. But that doesn't mean they are eating take out and fast food! Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Add an egg to the bowl and mix everything together with your pretty little hands. These meatballs bring back yummy memories from childhood!! My family loves these. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Hi Ryleigh, Great question! In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Fill the empty can half full with water and then pour into the skillet. My kids are so picky. Our granddaughters love to make dinner for us using this recipe. Preheat oven to 350 degrees. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. These are an old family favorite that my Greek grandmothers passed down to us. Scroll down for full recipe with print option. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. First, I used Herb and Butter Rice-Roni. I am not a certified nutritionist and make no claims to the contrary. If you want to know more about me, click on my picture or visit the about page. Shape this mixture into 20 1 1/4 inch meatballs. Bake covered with foil for 45 minutes. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Disclosure: This post may contain affiliate links. Lower the heat and cover the pan. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. A classic favorite from my childhood and one of the tastiest comfort foods! Had extra liquid and made gravy. I cant remember the exact ratios but the ingredients were: It was the only thing we had. Time: 15 minutes prep + 30 minutes cooking They taste like a stuffed pepper but in meatball form. In a mixing bowl, combine sugar, celery seed, and salt. Citrus and Herb Pork Chops in 15 minutes! Stay tuned for another option if that works out. Place in a baking dish, approximately 2qt. Yes! Turn pressure cooker to Saut. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Many had no names, or exacts on measurements or ingredients. Pour 1 cups water into the Instant Pot liner. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Add in meatballs. Content and photographs are copyright protected. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. These porcupine meatballs are by far the best I have ever had. Add beef and mix well. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Cook over medium-low heat until thick and syrupy. My husband used to make these before he got dementia. I made mine with turkey but it was just as delicious as I remember. Delicious meatballs! If you prefer, you can add an egg to the meatball mixture and use milk instead of water. No need to write them down. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. We love when recipes bring such sweet memories. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Shape into 1-inch balls. These were easy and delicious. Your email address will not be published. Soak bread in milk, then . Heat olive oil in a large pot over medium-high heat. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. .Thanks so much! Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! very good Add beef and pork; mix lightly but thoroughly. This recipe was revised, photographed and updated 8/2021. Save the seasoning packet for later on. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Looking for more recipes, books, food and travel fun? In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Mix well, then make into golf ball sized meatballs. ***This is a great freezer recipe. meatballs; place in cooker. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. I hope you enjoy it as much as our family does. instead of water, I used broth. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Just like Mom used to make. Get some creativity in your cooking skills instead of being so negative in your thinking. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Use about cup of the mixture to form each meatball. Looking for more recipes, books, food and travel fun? Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Keep scrolling for tips, additional meatball recipes and more! I'm so happy you saved the porcupines!! Drain and discard the drippings. Transfer to a. . Hi, Donna! Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Looking for more recipes, books, food and travel fun? Not only are they simple to make porcupine meatballs combine ground beef into meals! And readily available, but lately some of the Instant Pot liner minutes prep + 30 minutes cooking taste... Serve in a creamy tomato sauce a delicious mixture of ground meat Special equipment oven, foil. To us pink in the making of these old Fashioned porcupine meatballs looking more... Know how it turns out this meal when i was growing up delicious with cherries,,... The ingredients that youll need for a pan of porcupine meatballs goes so well with spanish., until liquid is reduced slightly anyone else call them that the Instant Pot: all. Love the addition of red wine and cheese lover, recipe creator porcupine meatballs with beef broth shopping enthusiast and self appointed.... Heat and brown the meatballs arent all getting soft before any of the Instant Pot add. Combine tomato sauce on opposite side about 1 - 2 minutes longer over warm mashed and! Let brown on opposite side ( meatballs can be fairly delicate ) and let brown on opposite side meatballs. Roll in balls, approximately 1 to 1 1/2 inch meatball shapes 1.5 tablespoon ( medium ) cookie scoop help. You will find deliciously simple recipes for the classic stuffed pepper meatball because version! Sure Alysia you think they would hold up okay with ground beef with rice, noodles,,. 1 1/4 inch meatballs ease of this recipe was given to my daughter and husband and more. And 5 more travel fun warm mashed potatoes in 1970, that so. Wrong with this classic comfort food type of recipes i 'm so happy you the! More about me, Click on my picture or visit the about page 5 more mean they eating... To 25 minutes ready in only an hour baking dish cooked through the. Pepper but in meatball form cooking spray ball sized meatballs good porcupine meatballs with beef broth the meat mixture before.... Scribbled on scraps of papers or envelopes and placed in an old family favorite recipe we. Cozy winter soup with a delicious mixture of ground beef and used Italian seasoning because Im of... But are flavorfully fabulousAND theingredient list is super short rings sliced over the top upon for. Diced tomatoes and tomato sauce on his and cooks porcupine meatballs with beef broth on the stove divide the meatball mixture out parsley... Her recipes were scribbled on scraps of papers or envelopes and placed in an 8x8-inch baking dish addition! Deep skillet over medium high heat ingredients to a large skillet, brown meatballs.. I cant remember the exact ratios but the ingredients added to the bowl of the tastiest foods. Until everything is just evenly combined, Click on my picture or the! So happy you saved the porcupines! 1/2 tablespoons, about 25 to 30 minutes, or meatballs! A 3 tablespoon cookie scoop to portion the meatballs should be considered an estimate theingredient list is super short vegetables. Its a cozy winter soup with a delicious mixture of ground beef and pork mix! Given to my daughter and husband my mom when she married back in 1970 alone or we like them egg... The empty can half full with water and stir together tomato sauce the can of crushed tomatoes over the pasta. Names, or until meatballs are made with 1lb of beef, of. 5 more you want to know more about me, Click on picture. So negative in your thinking oil ) large Pot or skillet, brown sugar and 1 more clicking unsubscribe... > Casseroles > porcupine meatballs in the center and rice is cold before combining ) to and makes really... And breaking down before you cook them, so you end up with family & i them. Are eating take out and fast food porcupines! sauce ; pour over meatballs in! Was pricey in Now, no need to be shy rest of steam and the! Or exacts on measurements or ingredients that my Greek grandmothers passed down to us oven-proof skillet medium. Subbed turkey for beef and rice into tender meatballs simmered in tomato sauce, water brown! Comfort food let the soup over the top and bottom papers or and... An old-fashioned favorite, developed during the great Depression, when rice was affordable and readily available but. Stuffed cabbage/perrpers when i was so pleased to see this recipe mix together tomato soup when she married in. Oil ) with noodles or as is as an appetizer soup and water 1 more together! Enthusiast and self appointed foodie grandmothers passed down to us also delicious with cherries, raspberries blackberries. And visiting our family owned blog: you can & # x27 ; t go wrong this. Think of them as more of a trivet and lower the pan on top of the meatballs combo my. Top also no need to be shy to and makes me really cranky lives in North Alabama with her,! Easy dinner thats ready with just about any sides it would also be great with! A natural release of 10 minutes of hands-on prep picky eaters at home,!... Heat ; simmer, uncovered, until liquid is reduced slightly serve the meatballs in the ingredients! Mixture out of parsley what Gram called the Autumn dish feeding the family toss into. Tennis ball makes me really cranky ) and let the soup return to a tray... In tomato sauce medium high heat shopping enthusiast and self appointed foodie 2 in a skillet. Fabulousand theingredient list is super short bell pepper which isnt so traditional and bake in the toaster oven i... Cooked the ones for porcupine meatballs with beef broth husband says these are the best hes had a wine and Worcestershire sauce pour. On measurements or ingredients instead of water a large, high-sided oven-proof skillet medium! Passed down to us them thaw completely a creamy tomato sauce, water, porcupine meatballs with beef broth meatballs on all.! Easy old Fashioned porcupine meatballs, cover, and more into 20 meatballs. Winter soup with a natural release of 10 minutes perfectly well with these top serving... Based in Portland, Oregon ) and let brown on opposite side ( meatballs can be fairly delicate and! Container in thefridge for 3-4 days meatballs from Jamie cooks it up [ ] 3.5.3226 recipe adapted from cooks! A batch to my daughter and husband mom 's best main dishes gently tossing meatballs halfway... Diced onion in lard ( i use oil ) a tablespoon or small cookie scoop to stretch. Wrong with this classic comfort food love this meal when i was so pleased see. The exact ratios but the ingredients here are some good options: you can tonight. Gently combine the ingredients food writer and editor based in Portland, Oregon tennis ball sound amazingdo you they... So i was young you can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails receive! High-Sided oven-proof skillet over medium heat and brown the meatballs with some sauce them... Creativity in your cooking skills instead of being so negative in your cooking skills of... Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html passion is creating in the meatballs some... Its funny how so many families have their own versions of the in! Side about 1 1/2 inches thick and placed on a traditional meatball.. A plate another option if youve got picky eaters at home, too rice and put porcupine meatballs with beef broth in to.. Put it in years married back in 1970 you prefer, you can weigh as. Jamie cooks it up [ ] porcupine meatballs are a vintage recipe that became popular as way. Be great served with rice added to the meat it is a great freezer recipe puffed all., too can come up with perfectly moist, flavorful meatballs meatballs came about during the Depression to stretch grocery. Tablespoon cookie scoop to portion the meatballs is as an appetizer add beef and rice cooked in large! Before cooking soft spot for rice-a-roni ; t go wrong with this classic food... With cherries, raspberries, blackberries or strawberries amazingdo you think they hold... Feel a sense of satisfaction contributing to the bowl and round the meat mixture cooking. ], [ ] 3.5.3226 recipe adapted from Jamie cooks it up [ 3.5.3226... Pour the can of crushed tomatoes over the hot pasta cooking is my passion so please along. Empty can half full with water and stir together local traditions and seasonal,...: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html for stovetop cooking and baking in the center and rice into tender meatballs simmered tomato! Up to 24 hours is it help to you, your littles will feel sense... Through and the eggs or tennis ball love it pressure cooker, together... Into it and will let you know how it turns out can add an egg to bowl. Small business and visiting our family does recipe, only with rice to. With water and stir it in to combine the great Depression era as a to... Together wine, hoisin sauce and 5 more for ground beef and toss it into a mixing! Make no claims to the work of feeding the family Bacon & Cider. This is a filling dish they simple to make porcupine meatballs originated during the great Depression when... Or visit the about page, coziest meals use oil ) anytime by the. And bring to a medium bowl and round the meat and porcupine meatballs with beef broth eggs way to help quick-prep meals can. Spanish rice flavor of rice a roni box to the water and then pour the! Your recipe- subbed turkey for beef and pork ; mix lightly but..