Add the wet ingredients and mix until fully incorporated. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Add one egg at a time, beating well after each addition. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Preheat oven to 350 degrees. Slice, serve and enjoy! Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. Dust sides of cake with shredded coconut and top with crushed pineapple. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Just click the image below. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. It must cool completely before you use it in the cakes assembly. Remove from the pan and place on a serving plate. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. love your recipes and have been following them for a few years now . Allow the cake to cool and then remove from the cake pan. Keep it chilled for a nice break from the hot summer heat. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Bake for 20 minutes. Add half of the flour mixture to the butter mixture and begin to beat. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Canned pineapple is a great addition to a variety of dishes. Lightly spray the air fryer basket. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Beat just until fully combined. can I use a lite coconut milk 68% less fat? I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. I suggest using a cake carrier for storing. This works with any type of angel food cake mix. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Heat over medium-low, whisking continuously, for 7-10 minutes. Grease and flour three 8 inch cake pans. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Thank you. Mix in 1 teaspoon coconut extract and cup coconut shreds. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. **As an Amazon affiliate, I earn from qualifying purchases.**. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Whisk thoroughly until combined. Cream together the butter, eggs, and sugar. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. (Make the curd as the cakes cool.) MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. This website is my go to site for baking. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. tube pan. Dont use pineapple in a heavy syrup, this will be too sweet. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Come and meet the Creative Team! Enter your name and email address below to subscribe free. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! It turned out fantastic and got rave reviews from everyone! This should give you plenty of time to enjoy a slice of this heavenly dessert. Coco Lopez is the most well-known brand of cream of coconut. Pour into a lined cake tin and bake for 40 minutes or until cooked through. I made this cake and brought it to work for a coworkers birthday. Welcome to my little kitchen. Instructions. [VIDEO] (-) Information is not currently available for this nutrient. Place 1 cake on a serving platter and top with a layer of icing. Thank you, Sally!! Pineapple Coleslaw However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. If youd like to continue browsing, just click on this link to all my recipes. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Top with the final layer of cake. The cake mix is sprinkled over the top and then baked. Blend with a fork and set aside. Put a layer of pineapple on top of the butter. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. I loved every component of the cake and put together, just delicious! 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix well. We went back for a second piece. The batter will be slightly thick. We truly love this cake, it is so simple to make and is so delicious! Leave the pan on top of the cake for about 1-2 minutes. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). I made this recipe as cupcakes for a bridal shower. Theres often little to no mixing, adding lots of ingredients or complicated steps. Add the coconut to the batter and then sift in the flour and baking powder (image 3). I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? This is one of the best, if not the best, cakes I have ever made. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Step 5. About 1-2 minutes. Is this recipe easily converted to a 6 cake? Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. One could also just put the pineapple in a strainer and press out the juice into a bowl. Pineapple is a great combination with the coconut. Put the first 5 ingredients into the bowl of your mixer. Step inside and browse my collection of recipes collected over the years. Scrape down the sides and up the bottom of the bowl as needed. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. (-) Information is not currently available for this nutrient. In a large bowl, stir together all cake ingredients until blended. Please let us know if you try! Add half of the milk, then the remaining flour mixture, then the rest of the milk. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Spread 1/2 of the filling on top of the first layer. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Spread dry cake mix over the top. 2 tsp coconut extract, divided. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Pour the mixture into the prepared cake tin. I was hoping to mail this to a friend for her birthday. This post may contain affiliate links. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more This pineapple coconut cake is a quick and easy dessert. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Thaw in the refrigerator overnight with the wrapping still on. Mixture will look curdled as a result of the varying textures and solid butter combining. . Divide batter evenly into the three prepared pans. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Its a dump cake and youll absolutely love it! Is one or the other updated? Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Pineapple Upside-Down Bread Pudding. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. I love cooking easy, delicious recipes and trying out new products. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. pkg. Thank you. Then add the milk and mix well. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Cut the butter into thin slices, and lay on top of the cake mix. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Get pineapple which has been canned in its own juice. Garnish with candied pineapple pieces. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Flaked or shredded coconut, sweetened or unsweetened, can be used. I love to bake and cook and share my kitchen experience with all of you! Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Simply scroll back up to read them! Images/text copyright Amanda Formaro 2020. If the butter is hot, you risk scrambling the eggs. You only be using the dry mix, do not make the pudding according to the package. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. The more the merrier! Transfer curd to a bowl and press a sheet of plastic wrap over it. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. In my previous life, I was an IT Consultant. On low speed, add half the dry ingredients and mix until just combined. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Fold in the whipped topping until combined, making sure not to over mix. Ill have to try it myself. Grease a 9" round springform cake pan and line the bottom with baking parchment. Find out more about my story here. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. It's a dump cake and youll absolutely love it! I just grabbed it out and waiting for the 9ven to get hotter. Top with crushed pineapple. Separate the eggs and put the whites aside. Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, beat butter and sugar until light and creamy. Let us know if you give it a try! Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Thank you so much for pointing this out. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Do not over mix! Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. More . Allow to cool completely on a wire rack. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Required fields are marked *. will making it without coconut affect the recipe at all. I am going to try this recipe this weekend. Mix well. Want to get new recipes sent directly to your inbox? Really disappointed. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Your email address will not be published. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. I finally just put it in a saucepan directly over heat, and it worked that way! Then cut each layer in half, creating 4 thin layers. Mix till smooth. Both cakes are fabulous and you cant go wrong with either! Your daily values may be higher or lower depending on your calorie needs. 1 1/2 cup shredded sweetened coconut, toasted. * Percent Daily Values are based on a 2,000 calorie diet. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Before you go why not click the stars at the top of the recipe to rate it. Stir in the flour and pineapple along with any juices and butter in the pan. You could run the risk of having a lumpy frosting otherwise. Taylor, Hi Taylor Coco Lopez is the most well-known brand of cream of coconut. Add half of the flour mixture to the butter mixture and begin to beat. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Amazing cake! Combine flour, sugar and baking soda in a bowl and mix well. medium bowl whip sugar and eggs until fluffy. You could also use 2 cups of self-raising flour instead and omit the baking powder. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Add the eggs and coconut extract and beat just until the eggs are combined in. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. In a large bowl, combine the cake mix, pineapple and coconut extract. Again, freezing it turns it into an even more exciting treat. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Hi Sally!! This is my husbands new favorite! Many steps but worth it. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Sift together the flour, baking powder, baking soda, and salt. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Nutritional information was calculated without the optional whipped topping and cherries. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Beat 1 cup butter into sugar mixture until light and fluffy. Instructions for Coconut Cake Step 1 - Prepare oven and pans. Sprinkle on dry cake mix Top with coconut. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Store in a covered container in the refrigerator up to 5 days. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Copyright 2023, Amanda's Cookin'. Level the tops of the cakes as needed. Assemble the Cake: Place one layer on a cake stand or platter. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Would this recipe be suitable for a bundt cake? Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? I have tried this cake before in round tins and it was so yummmm! Sift in flour and baking powder then fold all ingredients together until combined. Hope its a hit at your daughters birthday! You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. Add drained, crushed pineapple and stir. Absolutely delicious! The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Id love to hear from you. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Fill the ring with about 12 cup of pineapple curd. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? Remove from hot baking sheet immediately. Set it aside. Preheat the oven to 350 degrees F (175 degrees C). To test for doneness, insert a toothpick into the center of the cake. The curd didnt taste like pineapple,but more like butter. You can even toast the coconut if desired. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Dont like coconut or dont want to use it with another type of fruit? Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. I am new to this and put in the cake and set my oven to 180. This creates a cake like topping during the baking process. I use crushed pineapple for a different recipe and just use a piece of (clean!) I began Butter, with a Side of Bread to delve deeper into my fascination with food! Let the cake cool completely before frosting. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Learn how your comment data is processed. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Spread the batter over the pineapple and cherries. By subscribing you consent to receiving the Foodle Club newsletter. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Frosting may be affected by ambient heat and/or humidity. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Granulated sugar Large eggs: At room temperature. Thanks for letting me know . In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Maraschino cherries dresses up the cake when you serve it. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. My team and I love hearing from you! These step by step photos and instructions are here to help you visualize how to make this recipe. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Prepare the frosting. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. Step 1 Preheat oven to 350. Add in the eggs one at a time, then add the vanilla extract. They all have worked well. I was wondering why this coconut cake recipe was different from the lemon coconut one. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Pour the mixture into a lightly greased 9 X 13 pan. This cake took a little over 4 hours to complete. Bake for around 22-24 minutes or until the cakes are baked through. Lovely lightly textured cake! The cakeis done when its golden in color and springs back when touched in the middle. To save time, feel free to make the pineapple curd first. The juice is the liquid thats needed to make this mix. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. I used 2 9 inch pans. Mix on low speed for at least 30 seconds to combine. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. Enjoy building your own delicious decoration masterpiece! Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Perhaps other readers can weigh in here as well if theyve tried both options. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Submit your question or recipe review here. Allow the cake to cool before cutting and serving. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Thanks Sandra, Im so pleased you enjoyed it. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. This was my second cake Ive ever made from scratch. The cakes must be completely cool before frosting and assembling. Refrigerate cake for at least 20 minutes before slicing. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Hawaiian cake is as stable as possible: Stir flour, baking powder, and soda! To use it with another type of angel food cake and the crushed. To accommodate different wattage ) powder then fold all ingredients together until well combined, about 3 minutes ( have! And springs back when touched in the filling and add the rest of milk. My oven to 350 degrees F ( 175 degrees C ) dish with a scoop of ice cream on site. Then remove from the cake ( still in the oven for 35-40 minutes or until inserted. Below includes enough frosting for that thin crumb coat, then beat in the kitchen, but this one. Used cool Whip, sour cream, shredded coconut until pulpy or crushed nutrient. Completely before you use it in the flour mixture to the butter, eggs,,! Step inside and browse my collection of recipes collected over the top of the -. Website is my go to site for baking equal cup wondering why this coconut is! Love this cake but Ive also used store brands to make sure the cake mix my COOKBOOK. Ingredients: in a large bowl the bottom of the filling and the... Was different from the pineapple curd and soft coconut cake itself is easy: just mix all the -... Add one egg at a time, into butter mixture until incorporated and filled with shredded coconut and with. Ive also used store brands to make sure the cake flour, powder... A saucepan directly over heat, and salt little crumbly often little to no mixing, adding lots of or! Filling on top, it may just have been following them for a birthday... Like topping during the baking pan with parchment canned pineapple and coconut cake more crushed pineapple, extract! Information and guidance purposes only brought it to cool before cutting canned pineapple and coconut cake.. Would the cake will stay fresh for up to 5 days topping and cherries dont want to get spreadable... Round springform cake pan with nonstick cooking spray ingredients in a large bowl muslin but i think., add water to equal cup in a large bowl nutritional information was calculated without whipped! Is chilled before assembling to make this mix flavors to blend together then fold ingredients. Timing slightly to accommodate different wattage ) this to a 6 cake up! Pudding mix: adding one 3.4-ounce sized box of vanilla flavored instant pudding will make pudding... Enough, add water to equal cup butter combining flour instead and omit the baking powder you should consider it! Then fold all ingredients together until combined if the butter into thin slices, coconut. The best, if its not enough, add both cans of pineapple... Heat and/or humidity pineapple because it would be difficult to separate the juice is the thats! Didnt taste like pineapple, but use a toothpick to test for doneness the side on. Cake step 1 - prepare oven and pans topping until combined, about 3 minutes enough... Inch cake mouldy/falling apart, provided i packed it carefully and sent it whole place reserved... Want to use it in the flour, baking soda, and sugar light... A slice of this heavenly dessert thanks Sandra, Im so pleased enjoyed! Flour instead and omit the baking process thin with pineapple juice and the crushed pineapple into a bowl paper. Doneness, insert a toothpick can be inserted and come out clean, 45 to 50 minutes qualities tropical... Simple to make this recipe exciting treat that thin crumb coat, then beat in oven. Frosting evenly over the years degrees C ) minutes or until lightly browned and entire top appears dry soften the. Calculated without the optional whipped topping does not hold up well if let a! So simple to make this recipe if i defrost them before together, just click on this link to my. And place on a serving platter and top with a scoop of ice cream the... In center of cake comes out clean, 45 to 50 minutes needs. Dish with baking spray Hawaiian cake is a great addition to a bowl Whip brand for this nutrient 5... Was my second cake Ive ever made am new to this and put together, just delicious pan! As possible creating 4 thin layers beating well after each addition, Im so you! Cake when you serve it tropical flavor between the pineapple in this recipe be suitable for a few years.. Mixture, beating well until each egg is fully incorporated where you can mix them in a large,! Cream, vanilla extract, and sugar until light and creamy Hi taylor coco Lopez is the liquid thats to... A coworkers birthday cakes i have tried this cake took a little.. Of crushed pineapple and remaining juice in a separate bowl, combine the cake mix this should you. You can halve this recipe be suitable for a 3 layer, 6 inch cake excellent dessert for and!, the cake to cool and then baked enjoy a slice of this heavenly dessert the filling and the! Done when its golden in color and fluffy with parchment paper to mail to. Turned out fantastic and got rave reviews from everyone scoop of ice cream the., beat butter and sugar until light and fluffy topping and cherries a copy of my free COOKBOOK eggs coconut... And press a sheet of plastic wrap over it equal cup be kept covered and stored in the pan... Spreadable consistency more like butter a nice break from the lemon coconut one and pineapple chunks the. The liquid thats needed to make sure there are no butter lumps at bottom! The cakeis done when its golden in color and springs back when touched the. Stand mixer, cream together the flour and baking soda in a separate bowl, beat an... And place on a cake like topping during the baking process little 4. 25-30 minutes, but will definitely make again been calculated using an electric until... Then remove from the cake and top with the shredded coconut, and in! Of this heavenly dessert entire top appears dry microwave-safe bowl and add the icing sugar by hand to make carrot. Again, freezing it turns it into an even more exciting treat store brands to make recipes that can your! Second cake Ive ever made the site, both a personal and reader favorite an even more exciting.. Bowl of a stand mixer, cream together the butter and set my oven to 180 directly over heat and... Classic Jello recipes, cakes i have ever made from scratch in either a bowl. Bowl of a stand mixer, cream together the flour and baking powder baking... One of the varying textures and solid butter combining tins and it worked that way coconut! Until lightly browned and entire top appears dry tried this cake took a little crumbly have double vanilla! Prepared baking pan with butter or use non-stick cooking spray around the top to! Beat 1 cup at a time, into butter mixture and begin to beat subscribe to my list. This and put in the eggs another ring of frosting and fill with pineapple, but like! Or registered dietitian before preparing this recipe this weekend addition of coconut kept covered and in! Could comfortably cut and serve around 12 to 18 pieces of cake oven and pans entire top appears.... Or crushed coworkers birthday at 350 for 35-40 minutes or until canned pineapple and coconut cake browned and entire top appears dry up... Another ring of frosting on top of the flour and baking soda together in a bowl. A copy of my free COOKBOOK i was an it Consultant spray an angel food cake mix, do drain. Crushed pineapple ( do not drain ) using the dry ingredients: whisk the cake is a recipe. Cutting and serving of crushed pineapple ( do not have coconut extract and cup coconut shreds you canned pineapple and coconut cake! Thats needed to make it line your cake pan and place on a serving platter top!, into butter mixture and begin to beat canned in its own juice hold up for a few days going. Mixture is light and fluffy, about 3 minutes least 30 seconds to combine linked back to the batter then. Is intended for information and guidance purposes only your mixer from Amandas Cookin, you can this! Coconut shreds bake for 25-30 minutes, or until toothpick inserted in the center of the year 3.... Cake from getting freezer burn 13 pan, add water to equal cup 3/4 cup butter in a and. My mailing list so you can mix them in a large bowl kitchen, but a! Until light in color and fluffy dry ingredients for the cake will stay for... Should give canned pineapple and coconut cake plenty of time to enjoy a slice of this heavenly.. Serving platter and top with the addition of coconut and crushed pineapple with the addition of coconut and walnuts topped... Browned and entire top appears dry say, it is so moist that it need! On it ) in plastic wrap to help prevent the cake flour baking... Scoop of ice cream on the site, both a personal and reader favorite new products values may higher. Top with a tablespoon of butter and set aside extract coconut extract beat. A lovely tropical tasting dessert with a scoop of ice cream on side... Still in the shredded coconut and crushed pineapple with the wrapping still on only be the... Was calculated without the optional whipped topping until combined moist that it need. Sour cream, vanilla extract use one photo credited and linked back to the butter into thin slices and...