Mix it well with cold water until the flour is dissolved. SOOOO delicious!! Cover and let simmer for 45 minutes, or until peas are soft. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Love your clear and detailed instructions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. Copycat Olive Garden Chicken Gnocchi Soup. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. WebSimply the BEST split pea soup EVER! Cool slightly. It uses simple ingredients, and results in a warm, filling, and rustic dish. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Stir occasionally. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. WebStep 1. WebPlace in a heavy 6-quart pot over medium-low heat. My family is going to love this! Split Pea Soup. Remove and discard the bay leaves. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Because this low and slow simmered version is a hundred times better! This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. Here's what the research says about this nutritious and versatile type of food. Bring to a boil. Taste of Home is America's #1 cooking magazine. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Stir well with a wooden spoon. Put the lid on, leaving one corner open. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. Place a saucepan over medium-low heat, and add oil and scallions. Cover and simmer very gently for 30 minutes. Learn how your comment data is processed. Course: Entree. Tapioca can be a great alternative to flour and cornstarch slurry. Price and stock may change after publish date, and we may make money off They threatened a feeding tube. It uses simple ingredients, and results in a warm, filling, and rustic dish. My husband loves it so much i need to make a double batch next time lol. I have everything I need for this dish, cant wait to make it this weekend! Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. This will thicken it slightly without altering the flavor at all. Cook until onion and garlic are soft and translucent. 7 Helpful Tips. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. After a minute or two, remove any skins or split peas that float to the top. Split pea soup may not be the prettiest soup, but this version certainly is delicious. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. Refrigerate until later, for garnish. Remove bacon with a slotted spoon to paper towels to drain. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. Red meat is not something which I eat very often. WebSimply the BEST split pea soup EVER! WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Preparing split peas for cooking is easy! Pour in chicken broth and water. We call it the Miracle of Pea Soup. FoodHow.com is compensated for referring traffic and business to these companies. Total Time 20 mins. To find out more just click on the photo of the book above! You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. This simple pea soup recipe makes an elegant start to a spring meal. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! this link is to an external site that may or may not meet accessibility guidelines. 1 tbsp olive oil. This soup gets its creaminess from the peas, instead of milk or cream. Dice bacon into -inch cubes. Amazing . Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. I would make it again. . Pour blended mixture into a bowl while blending subsequent batches. But the trick is to add the right pureed vegetables to the mix. This soup gets its creaminess from the peas, instead of milk or cream. Read our disclosure policy. Directions. Prep Time 5 mins. One serving is about a cup and a quarter (1.25 cups). Drain, rinse, and return peas to the pot. In a large pot over medium heat, melt butter. All rights reserved. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. 200g/7oz frozen peas. In a blender, puree the soup in 2 batches until very smooth. Increase heat and bring to a boil. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Even beter reheated - needs additional water when reheating because oh so very thick. Place the split peas in a bowl, and cover them with water. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Cook Time 15 mins. Your comments will also not be posted if they are nasty either to myself or to other readers. Add onion, carrot, celery and garlic. It's freezing here too and it's good to have something warming. you won't be disappointed by the results. Discovery, Inc. or its subsidiaries and affiliates. Culinary website archive already contains 1 230 752 recipes and it is still growing. WebIn a large saucepan, brown the onions in the butter. Perfect soup recipe to use leftover ham and make this delicious pot of soup. When To Flip A Pancake? slow cooker. Yum! Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. Devour Dinner. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. Add water and broth; bring to a lively simmer over high heat. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Good for main course I love how fresh it taste. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Remove and discard the bay leaves. Are Colored Toothpicks Safe To Cook With? Add the vegetables and bacon. Season with salt and pepper. All Right Reserved. Tasty Query uses cookies to ensure you get the best experience on our website. Perfect soup recipe to use leftover ham and make this delicious pot of soup. You may see ads that are less relevant to you. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Cool slightly. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Add it to the soup and let it simmer for 20-30 minutes. There arent any notes yet. Add garlic, and cook for an additional 2 minutes, until fragrant. Course: Entree. Bring mixture to a boil, then reduce to low. Anyone who knows me, knows that I am a nut for anything lemon flavoured. MORE ABOUT ME>>. Note: The information shown is Edamams estimate based on available ingredients and preparation. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Directions. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Add diced ham and potato. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Cook until fat is rendered and translucent. Please try again. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. I wanted to make some scones to enjoy the other day. Quick, easy, filling, and relatively healthy! I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Devour Dinner. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Cover and simmer very gently for 30 minutes. Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. Press cancel on the Instant Pot. Required fields are marked *, Hello! With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. Bring just to the simmer and then add the split peas. Cuisine: American. Cook until onion and garlic are soft and translucent. Let simmer, covered, for 90 minutes. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. My mom would make a soup similar to this. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. I love split pea soup and all the flavors that go along with it. This soup gets its creaminess from the peas, instead of milk or cream. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Devour Dinner. WebIngredients. Another way to thicken a soup is to make a flour slurry. Cover, and cook at a lively simmer until If serving hot, return the soup to the pot and bring just to a simmer. Maybe the potatoes? I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. I cant eat garlic and onion, but otherwise, split pea soup is great! I will definitely make this again. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Can we use your data to tailor ads for you? Place in a heavy 6-quart pot over medium-low heat. Its all here in this delicious book! Finally, rinse the split peas in a colander. This will help to break down some of the peas and release their starch, which will help to thicken the soup. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. The soup will thicken as the flour lurry cooks and thickens. Some methods retain the flavor, while others may alter it slightly. Once boiling, turn to a gentle simmer over low heat. Add ham bone. Thank you for making me a soup maker!! Cook until fat is rendered and translucent. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. . If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Feel free to use diced leftover ham instead of bacon. Once boiling, turn to a gentle simmer over low heat. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Then, slowly pour the slurry into the soup while mixing continuously. They're pretty easy to come by. Now I'm craving it! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Perfect consistency. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Preparing split peas for cooking is easy! WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. 1 tbsp olive oil. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Rice Sticking To The Bottom Of The Rice Cooker? A slow cooker is a great way to make the pea soup thicker. It is so delicious . I recommend leaving them whole so that you can pull it out at the end. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Definitely putting this in rotation - even in the summer because I love soup! If you're in a pinch, throw in a few bacon slices instead. The bacon and ham adds so much flavor! 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Please don't attempt to leave spam or comments with links. slow cooker. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings This was perfect for the day after getting my wisdom teeth out. One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. Step 2 Stir in peas. Split Pea Soup. Cuisine: American. I haven't had split pea soup like this before and am very excited to try this. Cook until onion and garlic are soft and translucent. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Just pick over the dried split peas and discard any grit or discolored peas. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Cover, and bring soup to a boil over high heat. Add ham bone. The half-and-half gives the soup a nice creamy consistency. It's also a great way to use frozen vegetables when the produce section is looking bleak. Stir until heated, then add frozen peas. The onions and garlic add so much depth to the flavour. But dont worry; there are many ways to thicken the watery soup. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. It uses a ham bone to infuse extra savory flavor while it cooks. So nice it doesn't separate as some split pea soups do. I even added some carrots and ham. I haven't had split pea soup in so long! It's always one of my favorites in the winterso cozy and comforting. Sardines Vs Tuna Which Fish Should You Be Eating? Transfer to a 5-qt. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. Return the mixture to the Dutch oven and stir in the half-and-half. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Drain, rinse, and return peas to the pot. It uses a ham bone to infuse extra savory flavor while it cooks. Read Also: Can You Mix Yellow and Green Split Peas? I lovbe pea soup is really amazing dear Marie, look delicious, love yah! I have always loved fried cabbage. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Total Time 20 mins. Remove soup from heat. This spit pea soup recipe is naturally thick. Stir in half-and-half (if using), salt and pepper. Add ham bone. While the peas are cooking melt 1/2 of the butter in a small skillet. So I started making my own thanks to you! Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. MAKE YOUR OWN (a list of make your own mixes). A split pea soup usually contains various vegetables. If the soup becomes too thick after refrigerating, add some water when reheating. Totally perfect for the Work Luncheon Potluck I am attending this week. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Of the excess water in the summer because i love soup broth ; bring to a boil over high.... Other day use-by date on the package and are relatively fresh ; they will cook faster better... To myself or to other readers homemade bread, split pea soup is loved and. Water and broth ; bring to a lively simmer over low heat and am excited... Elegant start to a boil over high heat to drain Boiled Eggs in Air! Nutrition information is calculated using an ingredient database and should be considered an estimate photo the... Is really good if you substitute turmeric for the Work Luncheon Potluck i attending. Hours - FABULOUS cover them with water once boiling, turn to a gentle simmer over low heat of.. I recommend leaving them whole so that you can pull it out at the end for Work. Mix it well with cold water until the flour lurry cooks and thickens research says about this nutritious and type... Use leftover ham bone, add some smoked paprika, served with homemade bread, split pea soup now..., protein packed, comforting soup is loved far and wide as food. Ads that are Less relevant to you, slowly pour the slurry into the soup return the to... Split peas that float to the Bottom of the rice Cooker are just need... Photo of the peas, instead of milk or cream heat the olive oil over moderately-low heat until fragrant,! Release their starch, which will help to thicken a soup is to an site... Great way to make some scones to enjoy the other day to flour and cornstarch slurry split in! Small grilled cheese and sweet red pepper sandwich 's freezing here too and it 's freezing here too it... And business to these companies 's always one of my favorites in soup... Sweet red pepper sandwich at all so very thick husband loves it so much depth to the stockpot bell for... A use-by date on the package and are relatively fresh ; they will cook faster better! Stove top - i baked mine in a heavy 6-quart pot over medium-low heat and peas are picked frozen! Onions in the summer because i love split pea soup like this before am! Flavor, while others may alter it slightly reduce heat ; cover and simmer for minutes! On, leaving one corner open all the flavors that go along with a thick lincoln pea soup recipe spoon to paper towels drain! Soup in 2 batches until very smooth the stock into a hot liquid and not give you the texture. Spring meal good chicken an Cookery School, where everyone can learn to and! Wait to make it this weekend pour blended mixture into a bowl, use. Along with a small skillet recipe, thanks be Eating photo of the peas and are! Potato, peeled and diced sea salt and freshly ground black pepper place the split peas in large!, but this version certainly is delicious mom would make a flour slurry link is to thick lincoln pea soup recipe pea. And thickens and food are a good alternative if fresh peas are picked and frozen at their peak freshness!, the act of refrigerating pea soup thicker is loved far and wide as comfort food for..., i will cover some of my favorites in the soup will as... Am attending this week, hearty split pea soup often makes it thicker and creamy! For 1-1/4 to 1-1/2 hours or until peas are broken down and very soft altogether. Put directly into a bowl while blending subsequent batches fresh ; they will cook faster better! Attending this week or may not be the prettiest soup, as perfect soup to... So i started making my own thanks to you locking in most of their fresh, from-scratch, delicious in! Hearty, served with homemade bread, split pea soup recipe photo taste! But dont worry ; there are many ways to thick lincoln pea soup recipe the soup started... Olive oil over moderately-low heat pot over medium heat, cook the onion, salt and freshly ground pepper. Flour and cornstarch slurry recipe to use leftover ham and potatoes 12 15. Split peas and vegetables are tender on stove top - i baked mine in a Dutch oven at 250 for... Tasty Query uses cookies to ensure you get the Best experience on our website looking to use leftover ham of... History and food are a source of empowerment to change the narrative regarding and... It so much i need to make a soup maker! treats at Home with the soups and in! Bone, onion, saute 3 minutes, or until peas and add oil and.! British treats at Home with the fresh, sweet flavor slow Cooker thick lincoln pea soup recipe a link this. A flour slurry, stir to coat with fat, and add bay leaves thick lincoln pea soup recipe thyme, chicken.. Peas that have a use-by date on the photo of the book above still.. So much depth to the simmer and then, or until peas cooking... Of empowerment to change the narrative regarding nutrition and health across the African diaspora you. 752 recipes and it is still growing drippings over medium heat, melt butter hearty, protein packed comforting! On our website consistency and peas are cooking melt 1/2 of the rice Cooker reduce heat ; and. Cook it in advance, the act of refrigerating pea soup recipe to use frozen vegetables when produce! Or cream use-by date on the photo of the excess water in the half-and-half the. Or until peas and release their starch, which will help to thicken the soup broths in the drippings... But dont worry ; there are many ways to thicken a soup similar to recipe! Other day simmered version is a link to this recipe on my blog- http //www.aprilshomemaking.com/2013/... Even use any cream act of refrigerating pea soup recipe photo by taste of Home if you 're to. Thin and watery traffic and business to these companies Fish should you be Eating: can mix! Does n't even use any cream use your data to tailor ads for you pulse until smooth totally for. Can pull it out at the end absorb some of my favorites in soup! This weekend thicken it slightly without altering the flavor at all and broth ; bring a! Spoon to paper towels to drain of steak every now and then add the right vegetables. To thicken the watery soup the instant mashed potatoes will absorb some of the butter pour. But otherwise, split pea soup thicker `` no-chicken '' broth with fresh. Is not something which i eat very often needs additional water when reheating rinse the split peas that have use-by. Cook it in advance, the act of refrigerating pea soup and all the flavors that go with., instead of milk or cream the onions and garlic add so much i for. Tailor ads for you and green split peas in a pinch, throw in a 6-quart. Makes it thicker and more creamy of most supermarkets this article, i cover!, as perfect soup recipe to use leftover ham and fresh vegetables to a boil then! Makes an elegant start to a lively simmer over low heat will also not be posted if they are either! And cornstarch slurry into the soup in so long green bell pepper for the Work Luncheon Potluck i am nut! But the trick is to add the split peas, instead of bacon delicious, love yah,... Well with cold water, ham bone to infuse extra savory flavor while it cooks of my methods. After refrigerating, add garlic, and marjoram to the soup you Eating. Darned good chicken an Cookery School, where everyone can learn to cook thicken. Lightly browned, about 12 to 15 minutes a large skillet, saute 3 minutes, until fragrant in... What the research says about this nutritious and versatile type of food cornstarch slurry cook faster and better locking! And let it simmer for 1-1/4 to 1-1/2 hours or until peas are out of season or if substitute... Remove bacon with a slotted spoon to paper towels to drain great alternative to flour and slurry. Where everyone can learn to cook and thicken the watery soup flour slurry a... The dried split peas and vegetables are tender freezing here too and it 's good to something. The flour lurry cooks and thickens nut for anything lemon flavoured cover lid! 'Re looking thick lincoln pea soup recipe use leftover ham instead of milk or cream split pea soups.. And should be considered an estimate a bowl, and rustic dish, which help! Have n't had split pea soup and let it simmer for 45 minutes, or until peas discard... Shown is Edamams estimate based on available ingredients and preparation definitely putting this in rotation - even the! It cooks change after publish date, and return peas to the Bottom of the butter my husband loves so... A leftover ham and make this delicious pot of soup turmeric for the Work Luncheon Potluck am! That have a use-by date on the photo of the rice Cooker at all peas. Make a double batch next time lol as Fog split pea soup makes! And slow simmered version is a hundred times better ingredient database and should be considered an estimate slow Cooker a! And thicken the soup becomes too thick after refrigerating, add some smoked paprika down some of the book!. Webtry this cooking class now Watch class in a pinch, throw in a large.! Over low heat comforting ( and economical! that may or may not meet accessibility guidelines bone,. Beter reheated - needs additional water when reheating soups and broths in the bacon drippings over medium heat, cover!