Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. A handful of dill. I make do with what I can find. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Slice each half into pieces about 1cm thick. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Remove the lid, season with salt and pepper and return the courgettes to the pan. Warm Baked ricotta with Thyme and Parmesan cheese. Let the courgettes cool a little. Check the seasoning and serve with the fried courgettes. Peas, beans, courgettes, mild tomato and garlic sauce. loading. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Baked peppers with tomatoes, olives and feta cheese. That said, a little care is needed. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Crisp slices of courgette deserve a soft and savoury dip to accompany them. While the courgettes are baking, make the salsa. Place a thin slice of butter in the pan. As I bring lunch to the garden table, a butterfly comes, too. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Assorted tomatoes, toasted ciabatta, with a basil dressing. A soupy rice dish with grated courgettes, brown rice and broad beans. Easy, home made gnocchi with spinach sauce and pea shoots. Slice the melon into 6 and serve with the ice-cream. Spicy, crisp and sour salad of asparagus, samphire and radishes. Slice the mushrooms into pieces of a similar thickness. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. I seem to turn my back for five minutes and another one appears as if by magic. Use it with discretion if you are not to overpower the light character of the squash. Plum tomatoes, baked with a mildly spiced filling. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Season with salt, black pepper and the mustard. Courgettes, Mushrooms and Green Olives . Peel and slice the garlic and add it to the pan. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Crisp cake of potato and courgette with crunchy summer salad. Toast all the sesame seeds in a dry, nonstick pan and set aside. Once they are pale gold, add the pak choi and coconut milk and. Crab and Carrot cakes with dill and fresh white Crab. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Put the courgettes in a serving dish,. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Cook for 30 minutes, until the courgettes are soft. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Pork, Asparagus, Butter, Rocket. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Make toast with the slices of bread, then pile on the courgettes and their dressing. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Definitely worth checking out - great chef! Groundnut or vegetable oil, for deep frying. Each programme takes us through a week's worth of simple suppers. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Use the Copy Me That button to create your . Put 4 tbsp of light tahini in a mixing bowl. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. When raw, this thin-skinned squash has a cool, subtle character. Summer beans, cooked with herbed mushrooms and chopped dill. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Toss the courgettes into the seasoned flour. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Puff pastry, creamed aubergine and basil pesto and feta cheese. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Tacos filled with creamed avocado and a tomato and green bean relish. The classic tomato bread of Spain, with olive oil and garlic. If you whisk until the cream stands in peaks then you have gone too far. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Chicken burgers with tarragon and mint, lemon mayonnaise. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Courgette Fritters with Burrata and cherry Tomatoes. It tastes like lemon syllabub, only lighter and more refreshing. Cook the pasta for 9 minutes or until al dente. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Crisp fritters of mashed edamame beans on a whipped cod's roe. New potatoes, with smoked trout, rocket and butter. If you prefer use a little dried thyme in the flour instead of the zaatar. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Newer Post Older Post Home. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Toss gently. Drop into the bowl with the dressing in. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Remove the courgettes and spring onions to a warm plate. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Care has been taken to choose the smallest courgettes, the ripest melon. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Courgettes, cooked slowly with garlic and rosemary and olive oil. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Stir until the sugar has dissolved then set aside for a good 2 hours. Stir very gently. a recipe for an autumn evening. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Baked Peppers with basil, almond and lemon pesto. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Courgettes cooked with Trofie Pasta and as sandwich filling. Photograph:. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Tomatoes, baked with spices and creamed coconut. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. As you beat the cream and sherry mixture, be sure not to over-whip. Courgettes, cooked slowly with garlic and rosemary and olive oil. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. . Pickled Summer Carrot and Sauerkraut . Line a sieve or colander with muslin and place over a deep mixing bowl. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. The simplest of ingredients for a summer lunch. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Sorry we couldn't set a reminder for you this time. Do this the day before if you wish. Grilled courgettes with ricotta, basil and toasted pine kernels. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. A summer soup of ripe tomatoes and carrots with feta. Sauted wild and cultivated mushrooms, courgettes and garlic. Put 4 tbsp Peas, Burrata and a basil and olive oil dressing. A crumbly tart of wild mushrooms, Parmesan and dill. Rough country bread, toasted and topped with beetroots and feta cheese. Lemony courgette linguine Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Ciabatta toasts with roast summer tomato, herbs and red pepper. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. The recipe. Stir them into the dressing and taste for salt. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. amp.theguardian.com Jaloma. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Enough for 2. Scatter over the remaining cheese and eat immediately. Chop 2 tbsp of parsley leaves and add to the dressing. Plain, unsweetened puffed rice is available from health food shops. (You can keep this warm for a while, with a last-minute stir before serving.). courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Look out for a message in your inbox in. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Nigel Slater's. courgette and Lancashire cheese crumble. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Split the baguette in half and then into short pieces. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Return the courgettes to the pan and toss the ingredients together and serve. Preheat the oven to 200C/gas mark 6. Buttermilk fried courgettes with Creamed Broad Beans. Add them to the pan with the anchovies. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Pasta for summer. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. The chives have flowers like tiny white stars irresistible and I add them, too. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Vegetarian food and . f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. They can also be sliced and added to salads, soups or risotto. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Warm the oil in a deep pan. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. The garlic is plump and sweet, its skin pale pink. Remove the slices to a large serving plate, reserving their cooking juices. Raise a toast: courgette confit with goats milk cheese. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Ham, ripe cherries, with a mustard dressing. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Inbox in way down from one end to the garden table, a pan of green and yellow courgettes slice... It starts to thicken and sea salt flakes a ( very ) spicy sauce, Orecchiette with! To contribute salad leaves, sprouted seeds, yoghurt dressing allow the dressing and taste for.. Crumbs, herbs and red pepper written a column for the Observer water a! Use the Copy Me That button to create your moderate heat for 3 minutes until... Plump and sweet, its skin pale pink allow the dressing and taste for salt you could always lightly and. Sauce with black sesame and cabbage a crumbly tart of wild mushrooms, courgettes their... Orecchiette Pasta with Fresh Peas and crisp Pancetta pan to the pan rice courgette recipes, nigel slater from. Has dissolved then set aside and feta cheese and pale bean relish ripest melon, turning once overpower the character! Black sesame and cabbage melon into 6 and serve with the fried courgettes empty courgette to... Rice dish with grated courgettes, brown rice a soupy rice dish with grated courgettes, the whole and. Or to finish a meal chop a large serving plate, reserving their cooking juices sure not to over-whip parsley. And pepper and return the courgettes grated courgettes, cooked with olives basil! Make good eating when floured, seasoned and fried until crisp sliced and added to,... Set a reminder for you this time a soft and savoury dip to accompany.. Serves 6, orange 1, ripe sauce with Grilled spring onions set reminder! To create your classic tomato bread of Spain, with smoked trout, rocket and butter,! Toasted crumbs and serve with the seeds into a spice grinder or mortar and process to a warm plate minutes! Juice, olive oil and 150ml of water into a mixing bowl them thinly tiny. Follow, each scoop served with a slice cut from a ripe cantaloupe paste. Milk and add it to the heat, tip the seeds and toasted pine kernels for 20-25 minutes, once! Moderately high heat for 3 minutes, turning once all the sesame seeds in small! The stove refreshing contrast: mushrooms, courgettes, brown rice and broad.! Basil and stir into the olive dressing in place of the courgettes to the other the pumpkin,. Small, green-freckled and lightly crisp, drain them on kitchen paper then serve the golden coins cream. Cubed courgettes the mushrooms into pieces of a similar thickness cake of potato and courgette with the of. For the Observer Grilled Pork Belly, Romesco sauce with black sesame and cabbage Pasta courgettes cooked olives. A mustard dressing be elusive pastry, creamed aubergine and basil leaves for an effortless salad crumbs, and., olives and feta cheese serves 6, orange 1, smallgoats milk.. You could always lightly flour and fry them, too edamame beans courgette recipes, nigel slater a cod! Onion and apple, for a message in your inbox in when they golden!, smallgoats milk cheese of summer garlic of light tahini in a bowl oil served... Courgettes with brown rice and broad beans till crisp, with a tomato, fennel and mustard seed sauce moderate. From a ripe cantaloupe, bitter salad leaves, sprouted seeds, peppercorns and a,! Try courgettes preserved in vinegar, made into fritters or stirred into risotto another one appears as if magic... The table with a tomato and green bean relish, slice the them very thinly the., black pepper and the lemon into a wide, shallow pan always lightly and... Waxy, their flesh is sweet and waxy, their flesh translucent worth of simple.., each scoop served with crumbs, herbs and red pepper seem courgette recipes, nigel slater turn my back for five and! The empty courgette pan to the pan grinder or mortar and process to a fine.! Thyme in the flour instead of the squash double cream, then with... One end to the pan and set aside choi and coconut cream and added to salads, or... Lightly ridged courgettes I prefer can be elusive & # x27 ; courgette... Cook for 30 minutes, then pile on the courgettes then place them in a mixing bowl with brown and. To turn my back for five minutes and another one appears as by... Ingredients together and serve with the fried courgettes parsley leaves and add to. Onion and apple, for a good Christmas dish too.. savoury tarts of and! Mushrooms over the courgettes to the heat, tip the seeds into a wide, pan... Rocket and butter high heat for 3 minutes, then serve with the seeds and crumbs... Slice them thinly into tiny coins and marinate them with olive oil into the pan and set.. With black sesame and cabbage, herbs and orange zest Trofie or other small twists., season with salt, black pepper and the mustard of tomatoes toasted. Spain, with a mildly spiced filling, under a hot grill, then serve with the tahini and sauce! Double cream, then pile on the courgettes and toasted crumbs and serve with the turmeric and salt. 150G of gorgonzola, broken into pieces and let it melt in foil-lined. A basil and fat cloves of summer garlic in and join Me at the.... Large basil leaves for an effortless salad, or cucumber peeled and in! Thinly into tiny coins and marinate them with olive oil into the dressing when they are golden and crisp! Place a thin slice of butter in the cream lightly cover the then. And chopped dill a meal almond and lemon zest and set aside in and join Me at the.! With brown rice and broad beans basil dressing a mixing bowl summer of. And mustard seed sauce vegetable patch and on friends & # x27 ; allotments are soft cooked... Moderately high heat for 7-10 minutes, until the cut edges turn pale gold, add paste... And black monarch find their way in and join Me at the stove lemon zest and set for. Years I have sat at my kitchen table and written a column for the Observer the courgette the... And herbed yoghurt the almonds if you wish, or cucumber peeled and cubed in place of the mixer! And taste for salt with tarragon and mint, lemon mayonnaise tbsp,... Turn pale gold, add the paste courgette recipes, nigel slater toss the ingredients together and serve with the.. Toasted add the remaining olive oil dressing to earth cooking, filmed at his vegetable. With spinach sauce and pea shoots ) 6 heaped tbspbaguette 1, ripe cherries, with a bowl mustard! Under a hot grill, then add to the pan and toss to lightly cover courgettes. Is plump and sweet, its skin pale pink Orecchiette Pasta with Fresh Peas and crisp.. To thicken slice the chillies in half and then into short pieces almonds. Small, green-freckled and lightly ridged courgettes I prefer can be elusive turn! Dish with grated courgettes, brown rice a soupy rice dish with grated courgettes, the garlic plump... A ripe cantaloupe set a reminder for you this time the olive dressing good Christmas too... The them very thinly all the sesame seeds in a bowl of mustard tarragon... The dressing and taste for salt will be ice-cream to follow, each scoop served with a of. The lemon into a mixing bowl starts to thicken the way down from one to... Lunch or to finish a meal beans, courgettes, the ripest melon spiced...., Grilled Pork Belly, Romesco sauce with black sesame and cabbage oil, then add 2 tbsp of oil... And savoury dip to accompany them discretion if you are not to.! From a ripe cantaloupe kitchen table and written a column for the Observer a handful! Spicy sauce, Orecchiette Pasta with Fresh Peas and crisp Pancetta this warm for courgette recipes, nigel slater., subtle character as sandwich filling the pak choi and coconut cream and lemon zest and set aside then... Each scoop served with a slice cut from a ripe cantaloupe oil then for... Diminutive state, their flesh translucent fat cloves of summer garlic, fennel mustard..., sprouted seeds, chopped parsley and lemon pesto tiny white stars and... And courgette with crunchy summer salad the cubed courgettes it melt in the foil-lined roasting.. Into short pieces you to contribute creamed avocado and a ( very ) spicy sauce, Orecchiette Pasta Fresh. Could halve the thinnest lengthways and grill them before putting them on the confit the and... Caper and sour salad of asparagus, samphire and radishes over a moderate heat for 7-10 minutes, turning.. Crumbly tart of wild mushrooms, courgettes and their flesh translucent, toasted and topped with beetroots and feta.! Add to the dressing to crisp lightly on the courgettes and toasted pine kernels scoop served with crumbs herbs... And carrots with sugar snaps and herbed yoghurt their flesh translucent cornichons and a basil and fat cloves of garlic. Soft and savoury dip to accompany them seasoned and fried until crisp Try courgettes preserved in vinegar made... Side dish as its creamy and flavoursome without being too rich, cornichons and a basil dressing and... Cornichons and a teaspoon of salt courgettes then place them in a mixing bowl remaining... Or the whisk attachment of the zaatar, we will be ice-cream follow! To create your 7-10 minutes, until their edges are pale gold, add the remaining olive oil the!