Im eating dinner at a table next to the one where I ate lunch a few hours ago. A healthy and well reviewed dinner party menu! Toss to combine well. Use tab to navigate through the menu items. In a medium-sized mixing bowl, combine the drained apples and cheese and toss to combine with clean hands. Chorizo clams ($9.50) More like a chili than a plate of shells, the clams might be the heartiest dish on the menu. Food was fabulous and very reasonably priced. Best tapas place I have been to! The vinaigrette was amazingly easy and super yummy!! Baked tetilla ($8) Cheese fondue. Highly recommend. Fri, Sat 4:00 pm11:00 pm, Firefly on Paradise is a unique dining experience in Las Vegas. Choose from our many hot and cold plates to assemble a multi course feast or order in waves and share to enjoy as many flavors as possible.

Custom menus and dishes can be created for your special event.
. 17. I would say the size of a thin french fry. Hankering to learn some knife skills? 34). The cheese is a must. (Firefly does offer "big plates," bowls of pasta, and they also do paella from scratch - and advise you of a 40-minute wait - including non-seafood and even vegetarian versions.) OMG this was fabulous! Toss all ingredients with the olive oil and. 19. Seafood Paella was delicious, I will be back. egg, potato, onion, garlic, red bell pepper vinaigrette, vegetarian, w/ mini grilled brie sandwich, artichoke, red pepper, pine nuts, feta, lemon, roasted red potatoes, aioli, spicy tomato jam, goat and garlic cream cheese, tomato sauce, pesto, toast, filet mignon, orange-soy dressing, romaine, pickled cuke & ginger, salsa verde, Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, tomato sauce, fried onions, toasted baguette, shitake, oyster, and button mushrooms, roasted garlic and herb cream, chili oil, baked w/baby shells, tomato-pepper relish, grilled shrimp, filet mignon, chorizo sausage, salsa verde, hearts of palm, bell peppers, onion, Old Bay seasoning, vegan mustard aioli, meatballs in sherry tomato sauce, parmesan, pastry stuffed w/roast pork, red pepper cream cheese, w/ salad, aioli, chicken, chorizo, tomato, garlic butter and parmesan, grilled filet, roast garlic cream, red wine reduction, Grilled Bilbao pork and paprika sausage w/ a red wine reduction, grilled, marinated chicken breast, seasonal veggies with roasted garlic cream, 2 mini burgers w/ Serrano ham, bleu cheese, crispy onions, pastry stuffed w/ braised chicken breast w/ chili-lime crema, small salad, sliced filet mignon w/ piquillo puree, red wine reduction, mini filet mignon, herb cheese, roasted potato, mushrooms, spinach, red wine sauce, cous-cous, lemon-garlic jus, julienne red pepper, fresh herbs, grilled Spanish octopus, potato, paprika vinaigrette, grilled lemon, white wine, leeks, lemon grass, lemon, tabasco, butter, roasted tomatoes, herb crostini, peppers, tomato, chorizo, white wine, herb crostini, mango, basil, ginger-soy glaze, house pickles, salsa verde, shrimp in lemon, garlic, butter, olive oil, red pepper flakes, piquillo pepper-potato puree, herb oil, micro-greens, romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese, veggies and tomato-pepper sauce, parmesan cheese, 7oz marinated beef, tetilla cheese, lettuce, pickled onion, "diabla" ketchup, tempura padron peppers, fries, 14oz Ribeye, Firefly Fries, aioli, red wine sauce, Cabrales bleu cheese, All paellas are cooked to order. Thank you so much!!! This was absolutely delicious. Nearing the finish line, I nearly cried when I noticed the menu had changed, then realized the revisions were only slight (two dishes dropped off, one got added and a few others changed names). This a a regular of ours every time we are in town, usually three or four times year, and we are NEVER disappointed. / As much as Tom and I value our privacy, we ended up falling in love with the mother daughter duo that was seated next to us about halfway through our meal. Ingredients for the Salad 1 granny smith apple, thinly sliced. I then placed them in a bowl of water with paper towels on top. 38. These get my nodin part because theyre a nice alternative to all the great beef dishes and in part because they come atop a big pile of veggies and lentils (see: No. Really great salad have used both Manchego and Parm and they both work. Our tapas menu is eclectic and fun, consisting of dozens of different dishes. Great food and service. Read my full disclosure policy. Boquerones ($5.50) Yeah, theyre anchovy toasts. THE FOOD IS INCREDIBLE as well as this place is affordable too. Apple & Manchego Salad. Please expect a 40-minute cook time, shrimp, mussels, clams, calamari, veggies, shrimp, mussels, clams, calamari, chicken, chorizo, veggies, Made from wine, fresh fruit and brandy, marinated for 3 days, Pomegranate, strawberry, cucumber, paradise, Made in house with premium vodka, a variety of berries, lychees and mandarin oranges, Diplomatico Rum, orgeat, pineapple, jamaica, cava, Novo Fogo Cachaa, lime, brown sugar, blueberries, 400 Conejos Mezcal or Casamigos Blanco (+$3), serrano, honey, citrus, strawberry, cucumber, topped with cava, Your choice of chipotle infused tequila or mezcal, fresh carrot / lemon, honey, Vers Joven Mezcal, fresh grapefruit / lemon, hibiscus, hibiscus salt, egg white, Spanish gin, Aperol, fresh cucumber, herbs, Fever Tree aromatic tonic water, Strawberry, lychee, and raspberry infused gin w/ agua de rosa - Solerno, grapefruit, rose petals, Fever Tree tonic water, Dow's fine white porto from Duoro Valley - Lemon, blackberry, Fever Tree tonic water, Bulleit Bourbon, Demerara, citrus oils, bitters, Bulleit Rye, hibiscus, carpano antica, orange bitters, Watermelon & Basil, Strawberry & Lemongrass, White Peach & Rosemary, Ask your server about our rotational draft beer, Stuffed Dates, Artichoke toast, Firefly Fries, Ham & Cheese Croquetas, Albondigas, Tomato Bread (plain), Flan, Reviews can only be made by diners who have eaten at this restaurant. i, too, have missed this but am so excited to hear it! Add grilled chicken if you want this as a main dish. Great food, good cocktails. 1 fennel bulb, thinly sliced. Cool tapas. This is such a simple yet delicious salad I can make it on a whim. Highly recommended. 29. Hope you enjoy the salad! green apple, Manchego cheese, smoked almonds, lightly dressed $ 8 Tomato Bread tomato, garlic, sherry vinegar add Manchego Cheese +1, Serrano Ham +2 $ 8.5 Artichoke Toast hearts, aioli, basil, pepper, chili oil $ 16 Plate of Serrano Ham & Manchego Cheese Fermin Serrano, tomato bread, manchego cheese & Marcona almonds $ 9.5 Firefly* Fries Many thanks, Claire. More of a tourist trap. Hardly. Up till now your Brussels sprout and Kale salads been the winner in our house but we have a new Number 1. The data is calculated through an online nutritional calculator, Edamam.com. Maybe their new location will have better acoustics. 1 tablespoon Sherry vinegar. Or better yet, use the clam shells to scoop up the stew. (Firefly does offer "big plates," bowls of pasta, and they also do paella from scratch - and advise you of a 40-minute wait - including non-seafood and even vegetarian versions.) Food was top notch as per usual. Roasted eggplant cannelloni ($5) A: Eggplant filled with cheese. (LogOut/ Apple Manchego Salad green apple, manchego cheese, smoked almonds, lightly dressed $9.50 Tomato Bread Tomato, garlic, sherry vinegar $8.00 + Ceviche Shrimp shrimp, lime, tomato, red onion, avocado, jalapeo, cilantro, crispy corn tortilla $13.00 Tuna Tartare marinated ahi tuna, avocado, sesame dressing, taro chips $13.00 Serrano & Manchego Will make often! Love this place, cant wait to come back!!! This was probably my favourite dish of the evening. Apple Manchego Salad US$8.00 green apple, Manchego cheese, smoked almonds, cilantro, lightly dressed Tomato Bread US$8.00 tomato, garlic, sherry vinegar Gazpacho US$8.00 chilled tomato soup w/ bell pepper, croutons, cilantro & avocado garnish Artichoke Toast US$9.00 hearts, aioli, basil, red pepper, chili oil Firefly Salad US$8.50 When I saw the photo, I thought, that looks familiar. And of course, it is I have eaten it at Cafe Lurcat several times. This is my favorite salad and dressing!!! Tapas we selected were all good. We only ate a small portion which the UBER driver was happy to finish up. For the finishing touch, chop up some smoked almonds and sprinkle on top! 36. Perfect for the road trip and as always you're insights will be traveling with us. fresh lemon juice. I will definitely make this again many times. No, they arent gross. julienne) apples using a mandoline slicer, but in our experience, a mandoline just turns even the firmest of apples into applesauce. The food was excellent and in particular, this apple manchego salad stood out as a surprisingly delicious recipe. Thank you, love your recipes! And so, the Apple and Manchego salad was born, along with a go-to dressing I always make. 39. Great options for any kind of eater. Baked fillets of tilapia ($6.50) Lemony. 45. . Chop the kale. When I was in culinary school, I cooked at home with a chefs knife from a camping kit because it was the sharpest knife I had. I cut the apple (a Honeycrisp) into thin slices, but because it was a big apple, I also cut the slices to bite size. While Tom and I were in Vegas a while back, we took the most fabulous cab ride Ive ever been on. Made this tonight as an app salad before a nice steak dinner and it was wonderful. Apple and Manchego salad ($4.50) Simple yet quintessential. Firefly Tapas Kitchen + Bar On Flamingo is rated 4.8 stars by 2349 OpenTable diners. Mushroom tart ($8) Like cream of mushroom soup on a puff pastry. I love Paella so we came to check it out. We picked up some Jonathon apples from Wilds Apple Farms at the Broad Ripple Farmers Market, and they were perfectly tart and crisp. The way these ingredients are combined in such a simple way makes each shine! He ranked them, ofcourse. Authors of recipes you'll want to make again and again. Last week I was busy shredding what I thought was Pecorino cheese, only to look at it and think "hmthis doesn't look like Pecorino (tries it)and it doesn't taste like Pecorino (inspects rind)because it's Manchego." The service and food was amazing as usual! Its serving up the holy pie trinitypizza, pot pies and dessert pies. (We only use pancake syrup/honey in our house) Looking forward to trying this! To celebrate the recent retirement of both of my parents (Congrats, Mom and Dad!) Please let me know by leaving a review below. Dont get discouraged if you dont love it the first time. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. This is my first time meeting at firefly and every time its incredibly amazing. And it looks scrumptious. I began identifying favorite dishes, but I soon made a much bigger discovery: Nothing on the Firefly tapas menu sucks. Very good, but I will definitely try with arugula next time. Memorable! Traditional Spanish recipes can share my table with American bar favorites, so long as the latter deliver in-sync flavors like these blue cheese/spicy aioli/juicy beef delights. We feature a variety of "tapas", the small, flavorful dishes from Spain. yum! Apple Manchego Salad $7.50 green apple, Manchego cheese, smoked almonds, lightly dressed Tomato Bread $7.00 tomato, garlic, sherry vinegar Artichoke Toast $7.50 hearts, aioli, basil, pepper, chili oil Plate of Serrano Ham & Manchego Cheese $14.00 Fermin Serrano, tomato bread, manchego cheese & Marcona almonds Avocado Toasties $8.00 Expert home cooks. Food, puzzles, family, friends, music, dancethese are a few of my favorite things (not necessarily in that order!). Too loud especially due to the other diners. Loved it so much, it will be our salad for Sunday dinner alongside Pepins Poulet a la Creme, rice, green beans (cooking through the Apprentice book) Thank you for the great recipes, instruction and inspiration. Use the clam shells to scoop up the stew both Manchego and Parm and they were tart. Dont get discouraged if you dont love it the first time while back, we took the most cab! Salad have used both Manchego and Parm and they were perfectly tart and.. 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