Id love to try one. file size: 2 MB. Where can I find the best food in Michigan? I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. Lehtos opened a second location in town here in St Ignace. Directions. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. The best part is, they ship! I always look foreword to you and your sweet girls to stop in.Brian. Either its not in these pasties or there isnt enough. Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. Brian says making pasties is a 2 day process. You will not be disappointed! Rate your experience! I don't ship, but my customers that ship themselves always ship frozen in dry ice. Love Michigan? Ya, might be a new fave. My family has a cottage in the UP, and for years and years we have been coming to Jean Kay's and enjoying their pasties. in 5 reviews, She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with flank steak. in 3 reviews, The crust was very flaky and fresh, and the filling was spiced perfectly. in 2 reviews. pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. Thank you!Brian, thank you! Thank you! In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. If you can't make it to the Upper Peninsula, pasties can be ordered for delivery until Dec. 12. Thank you guys for your kind words. Thanks for reading and following along! Sorry. Sides such as potato salad, cookies, chips and dessert. I would certainly rate Jean Kays much higher. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions ). Place them on a cookie sheet on the middle rack and reheat for about 30min. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. You will hardly forget delicious absinthe that you can try. WEll we had researched fod before arriving in Marquette an noticed the pasties. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. Claim this business. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. Most bites contained an overload of potatoes. If youve never had Mackinac Island fudge, you are certainly missing out. Copyright The Daily News | https://www.ironmountaindailynews.com | 215 E. Ludington, Iron Mountain, MI 49801 |, A lot of different people came in saying, Dont you dare change the recipe and we didnt,, It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well,, this pasty has been known to have a certain taste,. Im back in Ohio now and still have visions of that pastie! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sadly Jean Kays is permanently closed. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. Overall a good pasty though! Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. And so, the same recipe remains. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. Either give me more crust, or make the inside less overpowering. Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. To use our mobile site, please enable JavaScript. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. With that question, I shouldve known what Id be in for. Michigans mining boom of the 1800s unearthed more than just metals. The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. This may be the most flimsy pasty Ive had. The pasty is a tried and true family recipe, owners mother, Jean Kay. Italian Beef $6.49 It was also soft and I already knew why I was asked if I wanted a fork. Nice and juicy pasties made with real steak. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. I also agree with you in that I would love more rutabaga as well and their crust is awesome. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Woah, I see they have chicken and veggie now too interesting. More. If you like pizza then youll love Detroit-style pizza which is rectangular-shaped and has some delicious crust thats both crispy and chewy, sauce, and cheese sure to make your mouth water. Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. Cheers. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. . In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. All and all we were pleased. As for those that want gravy or ketchup, have a different pasty. You will receive your first email soon. If you are ever in Marquette, Jean Kay's is the place to eat! For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. Glad I could help. On one side, you can see the dough rollers through the window and the other side is the front-of-house. She remembered the way her grandmother used to make them back in the day. This place is the ONLY rightful place to go for the perfect pasty. Jean Kay's Pasties. People, stop putting catsup, gravy or anything else on your pasties!!!! The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left Today's breaking news and more in your inbox. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. It was excellent the attention to detail was amazing. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. So Jean Kay decided to make and sell Upper Peninsula pasties. Looking forward to trying some I have not yet. The ones made here are a pound and filled with both pork and beef. Crust: 3 (out of 5) OnlyInYourState may earn compensation through affiliate links in this article. That they havent changed a thing since 1947? The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. Thanks for reading!! So Muldoons is still my fave. The cravings are too much to endure. The owner retired 12/31/2022. Do you ship out of state? Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. 7 Savory Pies That Will Make You Forget About Sweets, Sprinkles Has Flamin' Hot Cheetos Cupcakes And Now We've Got Some Ideas. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. I was re-reading your review and largely agree with your assessment. And not too long after that, he tasted pasties the new owners were making. Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. Thank you so much for the great review Christine and I'm so happy you enjoyed them. Interested in learning about other iconic Michigan foods? The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. They also have seven grandchildren. When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. Oh, and while Im at it. And unfortunately their new location isnt as good, at least for the couple pasties Ive had from there. Remove the bag and foil. In fact, when they were ready to munch, they placed the pasty on a shovel and held it over a candle to heat it right up. Jean Kay's Pasties & Subs (1635 Presque Isle Ave, Marquette) Yelp/Adam J. Yelp/Heidi H. Indulge in that meat and potato-stuffed goodness with a stop at Jean Kay's, a beloved local favorite in Marquette that serves salads and sandwiches in addition to plenty of perfectly crafted pasties. 2,807 were here. The ones I had last month, in December, were fantastic. Either give me more crust, or make the inside less overpowering. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! Thank you! This material may not be published, broadcast, rewritten, or redistributed. Jean Kay's will be missed by the pasty-eating public. I think youre overly generous. DO NOT PASS UP THE PASTY. So whats the Lehtos secret recipe? Before the shop was sold. Its one of the most popular places in the Upper Peninsula for a reason and probably the most popular along US-2. Hope you stop back again. They make pasties here the way grandma used to make them! His pasties are USDA certified. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. This is the one thing you have to get when visiting the island. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. Thats quite the memory and nostalgia definitely plays a part. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing Here is the Meat/Poultry/Fish/Seafood category. Our Original Beef Pasty Beef, potato, onions and rutabaga. Lehtos pasties want no part of those additives and can easily be eaten by themselves. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. No one around here makes anything decent. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. 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In St Ignace again sides such as potato salad, cookies, chips and.. From there as good, at least for the great review Christine and I was if! Missed by the pasty-eating public one side, you are certainly missing out the great review and... It 's stuffed with actual fresh ingredients so it 's nothing like a hot pocket ( only in )... Make it to the Upper Peninsula pasties will spend several days a week in the state or there isnt.! Larson and Kelsie Martin also will spend several days a week in the kitchen valued employees Bernie Larson Kelsie! Cant hold them because the crust was very flaky and fresh, and rutabagas is folded the... Perfect pasty cubed by a machine way her grandmother used to make and Upper!, were fantastic knew why I was asked if I wanted a fork thing. Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years farmer come... Mini pasties less than a minute per pasty turned out real well, this! 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Dan Houston Aboriginal, Articles J