The spores just stay in the spore form. Crystallization also speeds up in colder temperatures, such as in the refrigerator. Summary Raw honey is best described as honey as it exists in the beehive. It is extracted from the beehive, strained and poured straight into the bottle, bypassing commercial processing methods. [42] Complete inactivation of Coxiella burnetii (which was thought at the time to cause Q fever by oral ingestion of infected milk)[43][44] as well as of Mycobacterium tuberculosis (which causes tuberculosis)[45] were later demonstrated. Our content is also written from the knowledge of experts, including beekeepers and bee experts. Free shipping options. [47] The Code also notes that: "The minimum pasteurization conditions are those having bactericidal effects equivalent to heating every particle of the milk to 72C for 15 seconds (continuous flow pasteurization) or 63C for 30 minutes (batch pasteurization) and that "To ensure that each particle is sufficiently heated, the milk flow in heat exchangers should be turbulent, i.e. Summary Raw and organic honey are subject to different regulations in different countries. You can always ask the person you get the honey from if youd really like to know! Theres no real reason to pasteurize honey or dilute it with other ingredients. Prior to industrialization, dairy cows were kept in urban areas to limit the time between milk production and consumption, hence the risk of disease transmission via raw milk was reduced. To kill the yeast cells and bacteria that raw honey may contain, improve their appearance and shelf-life to increase the sales. The honey bee is an insect and is preeminently a bee; honeybee is equivalent to Johnsmith. The spores, on the other hand, are extremely resistant. However, botulism is very rare among healthy adults and older children. It also has properties that may help fight against heart disease and stroke (15). Summary Most of the health benefits of honey can be attributed to its antioxidants and enzymes. Modern science is finding evidence to support many of the historical uses of honey. pages 129178. It means that your honey is raw and unprocessed. Its mostly commercial manufacturers that pasteurize honey. Most micro organisms will not grow in honey due to it's low water activity rating of 0.6. Is raw honey safe for dogs with allergiessome conversation about the botulism risk among owners. The blueberry flavor isnt overpowering. Better yet, check out the USDA website for food safety. Honeys sweetness can make it an ideal substitute for sugar, and research indicates that using honey instead of adding sugar may benefit people with diabetes. Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations. It is very much a spore issue and there is an amount of heat that will get rid of them. This article reviews the evidence comparing pasteurized vs. unpasteurized foods. Library press. Diluting the honey with cheaper ingredients allows manufacturers to produce larger quantities at lower costs. I am making syrups with honey instead of sugar and wondered if there is a risk of botulism when I combine 50% heat treated elderberry juice, or mulberry juice, or rosehip juice with 50% unheated honey? Just a decade later, Appert's method of canning had made its way to America. Additionally, honey loses its enzymes and antioxidants during the heating process. (5, 6), Such antioxidants have been linked with numerous health benefits, including lowering the risk of heart disease, certain cancers, and reducing inflammation. Dont worry about the Clostridium spores unless you are going to feed the honey to infants. This destroys yeast and gives the honey a smoother texture. The production of honey can have a negative environmental effect. The spores can not produce toxin in the acidic environment of honey. Today, most honey on the market is so over processed and pasteurized at high temperatures that little, if any, healing properties are left over. MNT is the registered trade mark of Healthline Media. If the honey doesnt say raw on the label, then you can assume the honey is pasteurized. Honey has been a mainstay in medicinal practices throughout the world for centuries. Heat under pressure (pressure canning) will kill the spores. Here's what you need to know about the plight of bee colonies across the globe. Because pure honey has numerous health benefits that are lost during the pasteurization process. Thats how you know youre getting pure honey that hasnt been altered. On average, it contains about 80% sugar. What is pasteurized and unpasteurized honey? 1. However, there are very few studies comparing the two types. Ensure the honey you buy says raw on the label. [1], During the early 20th century, there was no robust knowledge of what time and temperature combinations would inactivate pathogenic bacteria in milk, and so a number of different pasteurization standards were in use. The honey derived from various floral sources will form crystals of different sizes, from fine to coarse. If you have any doubt, add a couple of tablespoons of lemon juice. Conversely, regular honey may undergo a variety of processing, which may remove beneficial nutrients like pollen and reduce its level of antioxidants. For example, its not uncommon for manufacturers to add sweeteners like high fructose corn syrup to pasteurized honey. Yes, you can find unpasteurized honey from a local beekeeper or from some online retailers. [1] To prevent the decrease in quality resulting from the loss in volatile compounds, volatile recovery, though costly, can be utilized to produce higher-quality juice products. The sample size is way too small to give statistically significant results. In fact, the German Federal Ministry of Health recognizes bee pollen as a medicine (14). Secondly, fermentation caused by yeast spores can be prevented by only harvesting honey that is fully ripe and storing it in an airtight container where moisture cant enter. Boiling for several minutes is enough to deactivate the toxin. This is a stressful situation for the sugar and it will jump at any excuse to jump out of solution and form sugar crystals. Honey For Allergies: Is it a Possible Cure? 2001. Great Value Honey Wheat Bread is made with just a touch of honey for a delicious flavor you can't get enough of. Second, pasteurizing raw honey kills many of the beneficial enzymes and compounds that make raw honey healthy. Well let you know what were up to, and you can tell us how were doing. While fermented honey does not necessarily pose any health risk, we try to discourage it, so Bee Maid pasteurizes its honey to kill any latent yeast cells that might be present and to remove any chance of fermentation. $8.65. In 1810, British inventor and merchant Peter Durand, also of French origin, patented his own method, but this time in a tin can, so creating the modern-day process of canning foods. If honey is pasteurized it can reduce the risk of honey crystallizing. Nothing could be further from the truth. This helps extend the shelf life and makes it smoother (2). He discovered that applying heat to wine deactivated unwanted microorganisms and prevented it from spoiling. The best way to know youre getting raw honey is to ensure the honey bottle says raw and unfiltered on it. Its hard to tell the difference between processed and unprocessed honey. Most beekeepers keep their honey in its natural state. Dietary reference intakes-recommended intakes for individuals. However, some of the nutrient value may be lost in the process. Moreover, the low treatment also help to reduce the moisture in honey. Unfortunately, processing methods like heat treatment and ultrafiltration can remove bee pollen (2). "It can also be spiked with added corn syrup or other sweeteners," Ilic notes. It is done to prolong the liquid shelf-life of honey and decrease the waste while simultaneously increasing the profit of this product. [4], In milk, the color difference between pasteurized and raw milk is related to the homogenization step that takes place prior to pasteurization. While individual foods can have certain effects, it is important to focus on consuming a varied, balanced diet. Pasteurization of food in containers generally uses either steam or hot water. Plus, learn about an, Some claim that honey can be a healthy way to satisfy your sweet tooth, while others consider it a high-sugar indulgence. It tastes delicious by itself or used in tea, coffee, or baking recipes. (n.d.). On average, it contains about 80% sugar. Does pasteurization of honey kill Clostridium botulinum? Honeybees store their honey in small, hexagonal cups called a honeycomb. Local Kelley's Texas Raw and Unfiltered Raw Honey, Pure Honey, 40 oz. Raw honey is a lot more than a sweetener for your tea. Raw white honey may offer more health benefits than processed honey or sugar. In this article, we look at the differences between raw and, Raw honey is honey taken straight from the beehive. It strips away the health benefits while also altering the delicious flavor. Raw honey is best described as honey as it exists in the beehive (1). If youre looking for raw honey, the best thing to do is check the label. Our experts continually monitor the health and wellness space, and we update our articles when new information becomes available. [4] Fruit juice products undergo a deaeration process prior to pasteurization that may be responsible for this loss. People throughout the world have hailed the health benefits of honey for thousands of years. Some studies have found that consuming raw honey may help with seasonal allergies, and others have concluded that honey can help wounds heal. All rights reserved. Bee pollen has been linked to many impressive health benefits. So, boiling honey will pasteurize it. It has approximately 22 amino acids, 31 different minerals and a wide range of vitamins and enzymes. In any case, boiling wont get rid of the insulation or black flecks. The mean log10 reductions and temperatures of inactivation of the major milk-borne pathogens during a 15-second treatment are: (A log10 reduction between 6 and 7 means that 1 bacterium out of 1 million (106) to 10 million (107) bacteria survive the treatment. The filtration also helps to remove impurities, such as air bubbles, so that the honey remains a clear liquid for a longer time. Its a process primarily used by commercial honey manufacturers to cut costs. As for Clostridium botulinum, the spores are very common in honey and pasteurization wont kill them. Honey is nearly all nectar with a small amount of bee saliva added. We avoid using tertiary references. Honey for medical uses is best used straight out of the comb with no tampering. Also the rate at which they form crystals varies. Pasteurized honey also wont crystallize over time because its not real honey. Microwave volumetric heating (MVH) is the newest available pasteurization technology. Raw and regular honey are processed quite differently. ", "Thermal Death Time Curve of Mycobacterium tuberculosis var. The condition is quite rare, but it most frequently happens after the ingestion of honey. A great variety of raw and unfiltered honey is available on Amazon. Ive been asking myself if honey source is genuine and lab-tested then found to be free from botulinum spores, is there any good reason to still advice against its use in infants? Because the recommended daily intake for adults is 1.1mg/day,[52] milk consumption greatly contributes to the recommended daily intake of this vitamin. However, infants immune systems are not fully developed, so they cant handle the spores. How Viagra became a new 'tool' for young men, Ankylosing Spondylitis Pain: Fact or Fiction, Complementary Medicine / Alternative Medicine, http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Added-Sugars_UCM_305858_Article.jsp, https://www.usgs.gov/faqs/are-honey-bees-native-north-america?qt-news_science_products=0#qt-news_science_products, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6074882/, https://www.hindawi.com/journals/omcl/2018/4757893/, https://www.who.int/news-room/fact-sheets/detail/botulism, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5544694/, https://pediatrics.aappublications.org/content/130/3/465, https://www.ayujournal.org/text.asp?2012/33/2/178/105233, https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/lam.12707, https://fdc.nal.usda.gov/fdc-app.html#/food-details/169640/nutrients, https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(13)70258-5/fulltext, http://www.aimspress.com/article/10.3934/microbiol.2018.4.655, http://www.cochrane.org/CD005083/WOUNDS_honey-as-a-topical-treatment-for-acute-and-chronic-wounds, https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0189268#abstract0, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5549483/, https://doi.org/10.1007/s13280-020-01333-9, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5424551/, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970365, https://pubmed.ncbi.nlm.nih.gov/25201759/, https://www.nature.com/articles/s41598-019-41271-5, https://www.ncbi.nlm.nih.gov/books/NBK493178/. [33], The shelf life of refrigerated pasteurized milk is greater than that of raw milk. As such, raw honey maintains its health benefits. While fermented honey does not necessarily pose any health risk, we try to discourage it, so Bee Maid pasteurizes its honey to kill any latent yeast cells that might be present and to remove any chance of fermentation. Use it to make hand crafted sandwiches filled with all your favorite meats, cheese and veggies. If it were me, I would toss it. I have some honey that came out of my wall. [19][20] Diseases prevented by pasteurization can include tuberculosis, brucellosis, diphtheria, scarlet fever, and Q-fever; it also kills the harmful bacteria Salmonella, Listeria, Yersinia, Campylobacter, Staphylococcus aureus, and Escherichia coli O157:H7,[21][22] among others. This causes the honey to get stripped of its antibacterial, anti-inflammatory, and anti-fungal benefits. The honey pasteurization temperature doesnt need to be that high. For infants, unpasteurized honey can contain botulism spores. Because honey is so popular, its hard to meet this high demand from local suppliers alone. When botulism spores are allowed to grow and reproduce, they make a poisonous toxin. Wildflower Honey: Are There Health Benefits? In fact, its actually healthier than pasteurized honey because it still contains all of the nutrients and enzymes that are stripped away during the pasteurization process. Clostridium botulinum is a very common soil-borne organism that doesnt cause problems for humans unless it is allowed to grow and produce toxins. The moisture content of honey is usually between 14% and 18%, sometimes as high as 20%, but this depends on the nectar source. (11, 12). Yes, you can pasteurize honey by heating it to a temperature between 149-158F (65-70C) for 30 minutes. Studies have found that it may help reduce risk factors for heart disease like blood pressure and cholesterol, improve wound healing and even treat coughs (21, 22, 23). Summary Raw and regular honey differ mainly in how they are processed. [11], Appert's method was so simple and workable that it quickly became widespread. It is worth noting that many products such as face creams, deodorants, and shampoos contain honey in varying amounts. An average of 110 cases of botulism are reported yearly in the United States. Learn how to use honey for the, Manuka honey has become highly popular, mainly because it's being called a superfood. No amount of heat will get rid of it. Both of these potential problems can be overcome by keeping the honey in an airtight container to prevent moisture entering, and by gently heating the honey should it crystallize. Honey that is classified as raw is not allowed to be pasteurized or processed. This can lead to a serious illness called botulism. This suggestion, however, was not supported by clinical research. Appreciate the comprehensive reply. Should you refrigerate unpasteurized honey? But, its not necessary to heat the honey to that high of temperatures. For example, one unofficial study analyzed 60 samples of commercial honey brands in the US and discovered that over 75% of all samples contained no pollen. [1], Most liquid foods are pasteurized by using a continuous process that passes the food through a heating zone, a hold tube to keep it at the pasteurization temperature for the desired time, and a cooling zone, after which the product is filled into the package. Better to use apple syrup/molasses then. A 2012 review highlights that in Ayurvedic medicine, honey is used to treat the following wide array of illnesses, ailments, and injuries whether it is mixed with other remedies and consumed or applied to the skin. However, there is serious concern worldwide about regular honey being contaminated with sugar or other sweeteners like high fructose corn syrup (18, 19, 20). All nectar (the source for all honey) contains osmophilic yeasts, which can reproduce in higher-moisture content honey and cause fermentation. If pasteurization temperature or time is not achieved, a flow diversion valve is used to divert under-processed product back to the raw product tank. However, this also depends upon the number of yeast spores present in the honey in the first place. You may be hungry all the time for several reasons, including diet, stress, or medical conditions. Why pasteurize honey? A 2012 study found that honey was more effective than a placebo at reducing childrens coughs during the night. Many honey-based cosmetics are available to purchase online. The spores are everywhere. When stored in an airtight container, honey has no expiration date. [51] Results of meta-analyses reveal that pasteurization of milk leads to a significant decrease in vitamin C and folate, but milk is also not an important source of these vitamins. are supported by data, not just based on theory, have been repeatedly tested and proven effective. Because pasteurized honey thats been diluted with other ingredients is more like sugar syrup than genuine honey. It is a mystery why pasturization of honey is performed at all. The yeast spores that are present in honey only become active (and cause fermentation) when the moisture content is higher than approximately 18%. Pure honey pasteurized but contains no added ingredients. [54][53] A significant decrease in vitamin B2 concentrations was found after pasteurization. No, pure honey typically refers to raw honey. Pasteurizing honey involves heating it to a specific temperature for a period of time. Practitioners of traditional Ayurvedic medicine, for example, found honey to be effective in treating wounds and various imbalances in the body. [9][10], La Maison Appert (English: The House of Appert), in the town of Massy, near Paris, became the first food-bottling factory in the world,[7] preserving a variety of foods in sealed bottles. How much lemon juice should be added to say a deciliter of honey to lower the pH enough to kill the spores? Is honey made from bee vomit? [55], Pasteurization may result in some textural loss as a result of enzymatic and non-enzymatic transformations in the structure of pectin if the processing temperatures are too high as a result. Honey is acidic, elderberries are acidic, rosehips are acidic, and mulberries are slightly acidic. For example, one study compared the antioxidants in raw and processed honey from a local market. Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a healthcare professional. [27] A traditional form of pasteurization by scalding and straining of cream to increase the keeping qualities of butter was practiced in Great Britain in the 18th century and was introduced to Boston in the British Colonies by 1773,[28] although it was not widely practiced in the United States for the next 20 years. This process kills the beneficial enzymes and compounds in honey. This means we source from peer-reviewed studies, randomized controlled trials, and medical reports. It is clear, has a smooth texture, even colour, and is never crystallized. Available at: ", "The First Book on Modern Food Preservation Methods (1810)", "Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws United States, 19932006", Milk Pasteurization: Guarding against disease, "Bacterial diseases The impact of milk processing to reduce risks", "Eighty years of public health in New York City", "Federal and State Regulation of Raw Milk", "Raw Milk Questions and Answers Food Safety", "Guideline for Disinfection and Sterilization in Healthcare Facilities", "Coxiella burnetii and milk pasteurization: an early application of the precautionary principle? [34], According to the Centers for Disease Control, between 1998 and 2011, 79% of dairy-related disease outbreaks in the United States were due to raw milk or cheese products. For instance, tupelo honey is known for its sweetness, while buckwheat honey is milder with a molasses-like flavor. Pasteurization involves using heat to slow down the natural process of granulation, keeping the honey in liquid form for longer. Is the ketogenic diet right for autoimmune conditions? See this post for how honey works as an antimicrobial. A 2015 review found that honey may help heal burns, and a 2017 study found that the defensin-1 protein in honey promoted wound healing. Local Fischer's Honey Raw & Unfiltered Pure Honey Raw Honey, 40 oz. Common sweetener erythritol tied to higher risk of stroke and heart attack, Gout: How metabolic syndrome may increase the risk, A new therapeutic target for the prevention of heart failure due to aortic stenosis, Skipping breakfast and fasting may compromise the immune system. Having a diet high in added sugars can lead to increased body weight, which carries risks of high blood pressure and diabetes. Nature Nate's Honey, 100% Pure, Raw and Unfiltered Honey, 16 fl oz. People remove honey from the hive and bottle it directly, so it may also contain trace amounts of yeast, wax, and pollen. This is why approximately 70% of the honey consumed in the US is imported (17). It would be great f you could me out or point me in the right direction Thanks in advance Robin. At standard pressures, it could take hours of boiling to kill them. Because commercial honeys are processed, they may have lower levels of antioxidants. They found that the raw honey contained up to 4.3 times more antioxidants than the processed variety (3). Pasteurized honey is more readily available than raw honey. "What's in the foods you eat" search tool. The point about turbulent flow is important because simplistic laboratory studies of heat inactivation that use test tubes, without flow, will have less bacterial inactivation than larger-scale experiments that seek to replicate conditions of commercial pasteurization. Our team carefully researches the information you find in this article. [26] In 1910, Lederle, then in the role of Commissioner of Health, introduced mandatory pasteurization of milk in New York City. You do need to be aware that if it starts to separate the water . Some commercial honeys are additionally processed by undergoing ultrafiltration. - Giant Eagle Clover Honey - GE Clover Honey - Great Value, Clover Honey - Haggen Honey, Natural & Pure - HT Traders Tupelo Honey - Kroger Pure Clover Honey Also, the time frame is exaggerated. 2. [4], In regard to color, the pasteurization process does not have much effect on pigments such as chlorophylls, anthocyanins, and carotenoids in plants and animal tissues. However, with mild heat treatment pasteurization, tissue softening in the vegetables that causes textural loss is not of concern as long as the temperature does not get above 80C (176F).[55]. Due to the low pH of acidic foods, pathogens are unable to grow. Honey is a sweet liquid that bees produce using nectar from flowers. It will vary. In the US, there is no rule that organic honey cant be heated or processed, which means it may not be raw. No, pasteurized honey wont ferment because the heating process kills off the microbes needed for fermentation. Pasteurization kills the yeast spores in the honey and therefore removes the possibility of it becoming fermented.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'busybeekeeping_com-leader-3','ezslot_12',120,'0','0'])};__ez_fad_position('div-gpt-ad-busybeekeeping_com-leader-3-0'); Fermented honey shouldnt be fed to bees because it can cause dysentery, but its generally okay for us to eat. I would rather not eat diatomaceous earth. [48], As a precaution, modern HTST pasteurization processes must be designed with flow-rate restriction as well as divert valves which ensure that the milk is heated evenly and that no part of the milk is subject to a shorter time or a lower temperature. Youve seen honey and agave at the store, but which one is healthier? Temperatures below 50 degrees Fahrenheit (10 degrees Celsius) and above 57.2 degrees Fahrenheit (14 degrees Celsius) slow down the rate of crystallization. What is the difference between pasteurized and unpasteurized honey? This makes it easier to bottle and store for long periods. Heating the honey to a certain degree does that too. [18] The US Centers for Disease Control (CDC) says improperly handled raw milk is responsible for nearly three times more hospitalizations than any other food-borne disease source, making it one of the world's most dangerous food products. The moisture content of honey is usually between 14% and 18%, sometimes as high as 20%, but this depends on the nectar source. 2005-2023 Healthline Media a Red Ventures Company. Grow a no-till, herbicide-free bee meadow, What happens when shrewd solitary wasps kill mason bees, The magic of queen cups: here today, gone tomorrow, How to repel 7 ruthless animals that eat honey bees. Fortunately, botulism is very rare. Unpasteurized, raw honey never expires if stored in an airtight container. Some preferred 150 (65.5 C) for 30 minutes. It uses microwaves to heat liquids, suspensions, or semi-solids in a continuous flow. Great Value Pure Pasteurized White Liquid Honey, Personal information provided may be collected, used and disclosed in accordance with our, Manage Walmart Rewards Mastercard account. The antimicrobial properties found in raw honey have been studied in medical settings to promote wound healing and stop the spread of harmful bacteria. I cant give medical advice, and I dont know anything about your sons condition. The upward flow of stomach acid can lead to gastroesophageal reflux disease, which can involve inflammation, acid reflux, and heartburn. Two years later, another study evaluated whether a honey and milk solution could treat acute coughs in children. Also, some raw honey varieties are sweeter than others. Get up-to-date information on weekly flyer features, Rollback & clearance items, exclusive products, and offers. You can pasteurize honey by heating it gently, but that will not destroy botulism spores. Return . Pasteurized honey is honey that has been heated to high temperatures (149-158F or 65-70C). Raw honey has more variety in color and texture than pasteurized honey because of the types of flowers in bloom at the time the bees visited to collect nectar. Yes, the toxin is the part that is deadly. Personal information provided may be collected, used and disclosed in accordance with ourPrivacy Notice. Pasteurized honey is cheaper to produce than raw honey. Bee pollen is surprisingly nutritious and contains over 250 substances, including vitamins, amino acids, essential fatty acids, micronutrients and antioxidants (13). It can be hard to tell whether honey is pasteurized or not. I am glad that I did not know about the dangers of honey, 53 years ago, or my daughter may not have survived. The temperature is raised to 70C (158F) for 30 minutes.[36]. However, the microbiological techniques used until the 1960s did not allow for the actual reduction of bacteria to be enumerated. The idea that honey should be pasteurized is truly odd. Most individuals and beekeepers dont pasteurize honey because theres no need to. [50], Because of its mild heat treatment, pasteurization increases the shelf-life by a few days or weeks. For one thing, allergies and botulism dont seem to related in any way I know about. Some commons foods that are typically pasteurized include milk, juices, cheese and eggs. . Whats most impressive about raw honey is that it contains nearly 30 types of bioactive plant compounds. Another risk is botulism. Raw honey is honey straight from the honeybee hive. 2004-2023 Healthline Media UK Ltd, Brighton, UK, a Red Ventures Company. Raw honeys are not pasteurized and bypass filtration, a process that may reduce its nutrients. The infant digestive system matures early and within a few months, the spores will pass straight through a child just as they do in an adult. Studies have found that it may help fight inflammation and improve liver function. Most pasteurized honey is filtered to give it a smoother consistency. Honey straight from the hive is not raw in any wayis is honey-ready-to-eat. If the honey has commercial packaging, it is probably pasteurized (it will often say this on the packaging), If the honey is stored in a jar without a label, such as a mason jar, it is probably raw, unpasteurized honey, If the honey has crystallized (turned hard or cloudy) it is almost certainly raw, unpasteurized honey. The good news is that unpasteurized honey is safe to eat for most people. Unless the label reads raw honey, most grocery store honey has already been pasteurized. 3 Easy Instant Pot or Slow Cooker Honey Recipes for Busy Weeknights, National Honey Month 2022 Contest Rules & Regulations, 3 Sweet & Spooky Honey Recipes for Halloween. Another side benefit of pasteurizing honey is that it will slow down the granulation process.

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